
lye bread 63% ( wheat flour, water, yeast, rapeseed oil, wheat gluten , iodized table salt, skim milk powder, whey powder, glucose, butter , barley malt flour, acidity regulator: sodium hydroxide, flour treatment agent: ascorbic acid, acerola powder (on maltodextrin)), ham 13% (pork meat, water, nitrite curing salt [table salt, preservative: sodium nitrite], stabilisers: diphosphates and triphosphates, antioxidant: sodium ascorbate, glucose, sugar, spice extracts), salad mayonnaise (sunflower oil, water, egg yolk [from free-range eggs], table vinegar, iodized table salt, sugar, thickening agent: guar gum, pea protein, potato starch, turmeric), pickled cucumbers (cucumbers, sugar, table salt, table vinegar, spice extracts), salami 4.5% (pork meat, pork fat, beef meat, nitrite curing salt [table salt, preservative: sodium nitrite], glucose, antioxidant: sodium ascorbate, flavours), smoked cured bacon 2.5% (pork meat, nitrite curing salt [table salt, preservative: sodium nitrite], spices, glucose, maltodextrin, antioxidant: sodium ascorbate).
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (255g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1112 kJ  | 2832 kJ  | -  | 
Fat  | 9.9 g  | 25 g  | -  | 
of which saturates  | 1.7 g  | 4.3 g  | -  | 
Carbohydrate  | 33 g  | 84 g  | -  | 
of which sugars  | 3.3 g  | 8.4 g  | -  | 
Fibre  | 1.8 g  | 4.6 g  | -  | 
Protein  | 10 g  | 26 g  | -  | 
Salt  | 2.1 g  | 5.4 g  | -  |