

viande de porc (Italie), sel de cuisine.
Élaboré en Italie
Nutrient  | Per 100g  | 1 serving (30g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1051 kJ  | 315 kJ  | -  | 
Fat  | 16 g  | 4.8 g  | -  | 
of which saturates  | 5.3 g  | 1.6 g  | -  | 
Carbohydrate  | 0.5 g  | 0.5 g  | -  | 
of which sugars  | 0 g  | 0 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 27 g  | 8.1 g  | -  | 
Salt  | 4.6 g  | 1.4 g  | -  |