
wheat flour*, water, wheat gluten*, sea salt, olive oil*, yeast*, barley malt flour*. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
| Nutrient | Per 100g | 1 serving (50g) | Reference intake | 
|---|---|---|---|
| Energy | 1017 kJ | 502 kJ | - | 
| Fat | 2.3 g | 1.2 g | - | 
| of which saturates | 0.4 g | 0.2 g | - | 
| Carbohydrate | 45 g | 22 g | - | 
| of which sugars | 0.6 g | 0.5 g | - | 
| Fibre | 3 g | 1.5 g | - | 
| Protein | 8.4 g | 4.2 g | - | 
| Salt | 1.7 g | 1.1 g | - |