Le Gruyère rezent
5.35
~255g(2.1/100g)
Quantity
Most important attributes
Ingredients
Fromage suisse à pâte dure, gras, au lait cru
Country of production
Produit suisse
Allergens
contains: Milk and products thereof
Nutritional values
Nutrient | Per 100g | 1 serving (40g) | % |
|---|---|---|---|
Energy | 1680 kJ | 668 kJ | - |
Fat | 33 g | 13 g | - |
of which saturates | 21 g | 8.4 g | - |
Carbohydrate | 0 g | 0 g | - |
of which sugars | 0 g | 0 g | - |
Fibre | 0 g | 0 g | - |
Protein | 27 g | 11 g | - |
Salt | 1.6 g | 0.64 g | - |
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