
vegetables 50% (white cabbage, mung bean sprouts, carrots, green bell peppers, onion), wheat flour, water, shiitake mushrooms, vegetable oils ( soya , sesame ), soya sauce ( soy beans, wheat flour, water, table salt), sugar, corn starch, table salt, garlic powder, pepper.
China
contains: Soybeans and products thereof, Cereals containing gluten and products thereof, Sesame seeds and products thereof
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 895 kJ  | 456 kJ  | -  | 
Fat  | 10 g  | 5 g  | -  | 
of which saturates  | 1.8 g  | 0.9 g  | -  | 
Carbohydrate  | 27 g  | 14 g  | -  | 
of which sugars  | 2.8 g  | 1.4 g  | -  | 
Fibre  | 2.3 g  | 1.2 g  | -  | 
Protein  | 2.8 g  | 1.4 g  | -  | 
Salt  | 1.4 g  | 0.7 g  | -  |