

Fromage italien à pâte extra-dure, trois-quarts gras, au lait cru de l’agriculture biologique
Italian product
contains: Milk and products thereof
| Nutrient | Per 100g | 1 serving (40g) | Reference intake | 
|---|---|---|---|
| Energy | 1634 kJ | 665 kJ | - | 
| Fat | 29 g | 12 g | - | 
| of which saturates | 18 g | 7.2 g | - | 
| Carbohydrate | 0 g | 0 g | - | 
| of which sugars | 0 g | 0 g | - | 
| Fibre | 0 g | 0 g | - | 
| Protein | 33 g | 13 g | - | 
| Salt | 1.5 g | 0.6 g | - |