
fromages suisses 58% (dont 50% Gruyère AOP ( fromage ), 50% Vacherin Fribourgeois AOP ( fromage )), vin blanc, eau, fécule de pommes de terre, kirsch, sel de cuisine, stabilisant: farine de graines de caroube, sels de fonte: phosphates de sodium et polyphosphates, épices.
Élaboré en Suisse
contains: Milk and products thereof
| Nutrient | Per 100g | 1 serving (200g) | Reference intake | 
|---|---|---|---|
| Energy | 1082 kJ | 2164 kJ | - | 
| Fat | 18 g | 36 g | - | 
| of which saturates | 11 g | 22 g | - | 
| Carbohydrate | 2.6 g | 5.2 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 0.5 g | 0.5 g | - | 
| Protein | 15 g | 30 g | - | 
| Salt | 1.7 g | 3.4 g | - |