
LAIT pasteurisé à 3.25% de MG (98.1%) (CH), Sel (1.25%) (FR), FERMENTS (0.5%) (FR), Chlorure de calcium (0.05%) (FR), Présure (0.05%) (FR), Colorants de croûte (0.05%) (FR).
Switzerland
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1110.4 kJ  | 
Fat  | 21 g  | 
Carbohydrate  | 0.1 g  | 
of which sugars  | 0.1 g  | 
Fibre  | 0.5 g  | 
Protein  | 19 g  | 
Sodium  | 0.5 null  |