Tandoori chicken simmered with onions, tomatoes.

Tandoori chicken simmered in butter, cashew nuts and fresh cream.

Chicken in a spicy vindaloo sauce.

Mix vegetables prepared with cashew nuts, cream and spices.

Bread of fine wheat flour stuffed with cheese.

Plain basmati rice.

Lamb curry with mix flavors of spices.

Tandoori chicken simmered with onions, tomatoes.

Tandoori chicken simmered in butter, cashew nuts and fresh cream.

Onion - fleur à la farine de pois chiches épicée.

Vegetables covered in dough of spicy gram flour.

A mix of shrimps pakoras, chicken tikka, and samosa.

Shrimp fritters covered in dough of spicy gram flour.

Triangular pastry stuffed with chopped vegetables.

Triangular pastry stuffed with spiced minced lamb meat.

Grilled chicken leg-piece marinated in yoghourt and spices.

Grilled chicken pieces marinated in yoghourt and spices.

Grilled salmon fish bites marinated in yoghourt and spices.

Spiced minced lamb meat flavored with garlic, ginger and coriander.

Prawns prepared with cashew nuts, almonds, banana and coconut cream .

Prawns fried and prepared in tomato sauce, a special recipe of the Chef.

Lamb fried and prepared in onion, tomatoes and spices.

Chicken fried and cooked with onion, tomatoes and spices.

Chicken curry cooked with very mild creamy sauce with dry fruits.

Chicken curry cooked with mix flavors of spices.

Chicken and peas curry with mix flavors of spices.

Chicken curry with cashew nuts, almonds, banana and coconut milk powder.

Chicken curry prepared in a traditional Madras recipe.

Tandoori chicken simmered with onions, tomatoes.

Tandoori chicken simmered with very mild creamy sauce with dry fruits.

Tandoori chicken simmered in butter, cashew nuts and fresh cream.

Chicken in a spicy vindaloo sauce.

Chicken cooked with onions, tomatoes and green chilies - very hot.

Lamb curry with cashew nuts, dry grapes, spices and cream.

Lamb curry with mix flavors of spices.

Lamb and peas curry with mix flavors of spices.

Lamb curry prepared in a traditional Madras recipe.

Lamb in smashed spinach, prepared in a traditional Punjabi recipe.

Lamb with thick gravy flavored with spices.

Lamb curry with yellow lentils.

Lamb cooked with onions, tomatoes and green chilies - very hot.

Fish curry with mix flavors of spices.

Fish curry with mix flavors of spices and coconut milk.

Prawn curry with mix flavors of spices.

Prawn curry prepared with traditional Madras recipe.

Prawn curry prepared with cashew nuts, almonds, cream and dry grapes.

Spinach and potatoes cooked in spicy sauce.

Mix vegetables prepared with cashew nuts, cream and spices.

Mix vegetables with onions and spicy tomato sauce.

Spinach and Indian cheese spicy sauce.

Green peas and Indian cheese in spicy tomato sauce.

Indian cheese with ginger, garlic, tomatoes, onions and spices.

Aubergine caviar with spicy sauce.

Mix vegetables with onions, tomatoes, cashew nuts, dry grapes, coconut milk powder.

Fresh yoghourt with chopped cucumber, tomatoes and spices.

Lentil curry with onions, tomato and spices.

Chickpeas curry prepared with mix spices.

Black lentils stew with butter and cream and mix spices.

Plain bread of fine wheat flour.

Bread of fine wheat flour stuffed with cheese.

Bread stuffed with spiced vegetables.

Bread of fine wheat flour stuffed with minced lamb meat.

Bread with fresh chopped green chilies.

Bread of fine wheat flour stuffed with raisins and almonds.

Bread of fine wheat flour with butter.

Bread of fine wheat flour with fresh garlic.

Bread of wheat flour.

Plain basmati rice.

Basmati rice flavored with safran, dried raisins and nuts.

Basmati rice with green peas.

Fried basmati rice with cumin.

Basmati rice with fried onions and lemon.

Basmati rice cooked with chicken and spices. Served with raita.

Basmati rice cooked with lamb and spices. Served with raita.

Basmati rice cooked with prawns and spices. Served with raita.

Basmati rice cooked with vegetables and spices. Served with raita.

50 cl

50 cl

50 cl

50 cl

40 cl, mango, rose, sugar, salt.

50 cl

50 cl