common WHEAT all-purpose flour type [UK: "Plain flour"], olive oil (4.4%), BARLEY malt extract, lard (2.5%) (lard, antioxidant: extracts of rosemary), salt, yeast, deactivated dry yeast, WHEAT gluten.

Italien

vorhanden: Getreidekörner, die Gluten enthalten und daraus gewonnene Erzeugnisse