70.00
Caviar
Rose wine
Foie Gras
16.00
Stewed figs
70.00
Semi-cooked duck foie gras, semi-preserve
78.00
Semi-cooked duck foie gras with black truffle
7.50
Cereal bread
9.50
San Abbondio Black bread
36.00
Duck Foie Gras Half-cooked 120 gr
Unavailable
48.00
Duck Foie Gras Half-cooked 180 gr
30.00
Confit de Canard 2 cuisses
7.50
Rillettes de Canard 100gr. J. Barthouil
Champagne
Red wine
Salmon
66.25
Smoked salmon heart from Scotland
Unavailable
70.00
Coeur de Saumon Fumé des Îles Féroé env. 250gr
82.50
Pre-sliced smoked salmon from Scotland
Unavailable
90.00
Saumon fumé pré-tranché des Îles Féroé Tranché env. 500gr
Unavailable
56.00
Wild salmon eggs from the U.S.A.
7.50
Cereal bread
9.50
San Abbondio Black bread
42.00
Salmon marinated in dill
1.00
Lemon
9.00
Homemade Dill Sauce
4.00
Swiss Organic Salted Butter 100gr
Truffle and Pata Negra
55.00
Truffle grater made from olive tree wood
36.00
White Truffle Cream 40gr
11.00
White Truffle Oil 50 ml
10.00
Black Truffle Oil 50 ml
41.00
Pata Negra of Jabugo Ham 70gr
28.00
Black Truffle Shavings 85 gr
26.00
Lomo de Pata Negra 70gr
27.00
Carpaccio de Truffe Noire
13.00
Fettucine Truffe Noire
15.00
Fettucine Truffe Blanche
Various Caterers
10.00
Homemade Nature Tarama
20.00
Homemade Caviar Tarama
14.00
Homemade Salmon Eggs Tarama
21.00
Italian Tuna Filet with Olive Oil
7.00
Sardines with Olive Oil Saint Georges
9.00
Boneless Sardines with Virgin Olive Oil
10.50
White Germon Tuna with Virgin Olive Oil
12.00
Maquereau Filet with White Wine
36.00
Ventrêche de Thon Blanc 190gr.
19.00
Filet de Thon Blanc 270gr.
16.00
Mini Sardines with Spicy Olive Oil
16.00
Mini Sardine with Olive Oil
45.00
Oursin
Unavailable
18.00
Smoked Duck Magret Pre-sliced 100gr
7.00
Tapenade d'Olives Noires 100gr.
11.00
Tapenade de Poivrons 230gr.
24.00
Mini Artichauts à L'Huile d'Olive 230gr.
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