Brasserie de la Tour

Lentil salad with pastrami, old-fashioned mustard vinaigrette, shallots, chives and olive oil

Egg mayonnaise and leek with mustard seed vinaigrette

Tomato gazpacho refreshed with basil and olive oil / focaccia croutons

Black angus cheeseburger: bun, black angus minced steak, caramelised onions, raclette cheese, Valais bacon, gherkin pickles, mayonnaise. Garnish: coleslaw, potatoes

Chicken cordon bleu, smoked ham and Gruyère cheese, mashed potatoes from Grandma's kitchen

Fresh pasta, grilled guanciale, egg yolk, parmesan and freshly ground pepper

Chocolate 70% cocoa, cocoa nibs, salted butter caramel

Strawberry mousse refreshed with lime, fresh strawberries marinated in balsamic vinegar, meringue

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

250 ml

250 ml

250 ml

500 ml

500 ml

500 ml

25 cl

50 cl

50 cl