Bund39

1 piece Savory Mooncake Our savory Mooncakes are filled with ground pork coated in puff pastry. The uniqueness of these authentic mooncakes lies in the fluffy dough. While sweet mooncakes enjoy all the attention during the yearly Mid-Autumn Festival, their savory version remains hidden in the background. And we want to change that! 'Cause they're by no means less tasty! Enjoy!

Marinated cucumber with homemade dressing

Chicken fried with pepper, onion and peanuts.

We suggest rice to every main course.

Duck braised in an aromatic homemade sauce accompanied by pak choi. (The duck is traditionally served not deboned)

1 piece Savory Mooncake Our savory Mooncakes are filled with ground pork coated in puff pastry. The uniqueness of these authentic mooncakes lies in the fluffy dough. While sweet mooncakes enjoy all the attention during the yearly Mid-Autumn Festival, their savory version remains hidden in the background. And we want to change that! 'Cause they're by no means less tasty! Enjoy!

A dish we grew up with in Shanghai that is well-known under its japanese name: Unadon. Enjoy!

Seabass filet cooked with SiChuan pepper.

With 2 pcs of whole Chicken Thighs. In housemade Ginger & Spring Onion Sauce. (The chicken is traditionally served not deboned)

400ml.

Marinated cucumber with homemade dressing

Poached Okra with Chilli & Garlic sauce (Vegan)

上海白切牛肉 Swiss Angus Beef, Sesame, House Dressing

We suggest rice to every main course.

凉拌豆腐 Silken Tofu, Peanuts, Coriander, Pickled Mustard Greens This is a summer dish, hence it is served cold.

酥炸开背虾 (5个) Includes our House Dip

Vegetable

11 pieces, filled with minced pork /cabbage/ onion.

With 2 pcs of whole Chicken Thighs. In housemade Ginger & Spring Onion Sauce. (The chicken is traditionally served not deboned)

芦笋炒黑木耳

Eggplants with Various Vegetables and Edamame

Chicken fried with pepper, onion and peanuts.

Possibly the most famous tofu dish ever and an absolute classic in Chinese cuisine... (Contains pork)

Seabass filet cooked with SiChuan pepper.

Braised Porkbelly in soy sauce.

水煮牛肉 Swiss Beef Round, Black Fungus, Chinese Cabbage

Swiss Angus Ribeye fried with vegetables

Duck braised in an aromatic homemade sauce accompanied by pak choi. (The duck is traditionally served not deboned)

Premium rice selected. We suggest a portion of rice to every main course.

葱油拌面 Traditional Shanghainese fried scallion oil noodles.🌿 This authentic dish is vegan. 🌿 There’s no soup.

Cucumber, minced pork, wheat noodle, leek mixed with homemade dressing

This one is for our guests that love to eat spicy 🤩 Our housemade chilli paste is super hot and a great addition to our delicacies (& dumplings!) 🔥🔥 🌿vegan✨

Vegetarian. Seasonal vegetables / appetizer/ steamed rice

Seasonal vegetables / five spiced tofu / steamed rice

Our popular Braised Pork with steamed rice and a vegetarian salad.

The famous KungBao dish with steamed rice and a vegetarian appetizer.

House Made Fresh Ginger and Spring Onion Sauce / vegetarian appetizer/ steamed rice

MaPo Tofu / Appetizer/ steamed rice Contains pork.

Now complementing our authentic Shanghai specialties - this homemade brownie is the perfect sweet finish to your favorite dishes, available exclusively on Uber Eats. Best with whipped cream :) Our recipe includes flour, eggs, butter, almonds & each piece weighs ~90g.

Daily limited— two a day:) Now complementing our authentic Shanghai specialties - this homemade brownie is the perfect sweet finish to your favorite dishes, available exclusively on Uber Eats. Best with whipped cream :) Our recipe includes flour, eggs, butter, almonds & weighs 450-500g.

Chicken fried with pepper, onion and peanuts.

Braised Porkbelly in soy sauce.

Swiss Angus Ribeye fried with vegetables

Non-alcoholic beverage.

330ml

330ml

400ml