Cadmus Restaurant 🇦🇲🇸🇾

Fresh salad with tomatoes, onions, parsley, spices, olive oil, and lemon.

Raw vegetable salad with purslane, tomatoes and radishes, garnished with grilled pita bread and a sumac vinaigrette.

Salad made with finely chopped parsley, tomatoes and onions with bulgur, seasoned with olive oil and lemon.

Mix of colorful roasted peppers with oriental spices.

A refreshing salad made with olives and vegetables, dressed with a light vinaigrette.

Traditional creamy cheese made from strained yogurt, drizzled with extra virgin olive oil.

Vine leaves stuffed with a savory mixture of rice, fresh herbs and spices, drizzled with olive oil and lemon juice, served cold.

Dried cheese made from fermented milk, accompanied by tomatoes, parsley, onions and olive oil.

A purée of grilled eggplant mixed with olive oil, garlic and lemon juice.

Chickpea puree, tahini, lemon juice and olive oil.

Spread from Aleppo made from roasted red peppers and nuts, seasoned with oriental spices.

Hummus topped with sautéed pieces of meat and toasted pine nuts.

Grilled eggplant caviar with tahini, enhanced with lemon.

Armenian dry sausage made from beef with a spicy taste, wrapped in toasted pita bread.

Grilled pita bread filled with kefta and cheese.

Crispy fried croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic and herbs, served with a sesame tahini sauce.

Pan-fried chicken livers dipped in a pomegranate molasses sauce.

Bulgur patties stuffed with spiced minced meat, fried until golden and crispy.

Fried cheese cigars made with filo pastry.

Fried diced potatoes with spices and sautéed with garlic and coriander.

Fried meatballs mixed with bulgur, stuffed with minced meat and flavored with spices.

Raw beef mashed with bulgur and spices.

Dried and seasoned beef, served in thin slices.

Finely minced meat, seasoned with crushed pistachios, served in slices.

Flatbread topped with a melted cheese mixture.

Spicy Armenian sausage cooked in a clay dish called a fakhara.

Flatbread topped with soujouk or Armenian sausage.

Halloumi cheese cooked in a clay dish called a fakhara.

Chicken breast cooked with cheese in a clay dish called a fakhara.

Kebab stuffed with colorful peppers, onions, mushrooms, pistachios and cheese.

Skewers of minced meat mixed with peppers.

A unique creation combining two classics.

3 skewers of minced meat marinated in traditional Aleppo spices. Choice of side dish.

3 skewers. Selection of lamb, chicken, and Aleppo kebab skewers. Choice of side dish.

2 skewers of lamb cubes. Side of your choice.

2 chicken skewers. Side of your choice.

Sandwich au halloumi grillé, servi dans un pain fait maison, avec tomates, concombres et menthe.

An assortment of salads and hot and cold mezzes, served with homemade bread.

Sandwich aux falafels, servi dans un pain fait maison, avec sauce tahini, crudités et pickles.

3 skewers of minced meat marinated in traditional Aleppo spices. Choice of side dish.

Grilled pita bread filled with kefta and cheese.

Raw vegetable salad with purslane, tomatoes and radishes, topped with grilled pita bread and a sumac vinaigrette.

Golden puff pastry and cheese dessert, drizzled with orange blossom syrup and garnished with pistachios.

Soft semolina with orange blossoms, ashta cream, and pistachios.

Pastries filled with walnuts or sweet cream, lightly sweetened and served in small bites.

Pastries filled with walnuts or sweet cream, lightly sweetened and served in small bites.