Café du Centre

Served with homemade fries.

With a lemon butter sauce, spinach and French fries.

Spring lamb stew with seasonal vegetables, served with mash potatoes

riz aux poivrons et gingembre, sauce Teriyaki

Fillets of young sea bass on a bed of green asparagus, with a tomato, herbs and olive oil dressing.

Mousseline d’artichauts et citron confit

mangue acidulée et grains de sésames

Steak de pois chiche et betterave rôti*, servi dans un pain au maïs, comme un burger, purée d’artichauts, asperges vertes, chutney d’oignons rouges, tomates cerises pommes allumettes

Served with croutons, saffron and garlic mayonnaise, cheese.

Served with homemade fries.

Taille au choix

Soya marinated tuna tartar flavoured with peppers and coriander, home made fries.

With red onion chutney, grilled bacon and brie cheese. Grilled bacon, cherry tomatoes and French fries.

Spring lamb stew with seasonal vegetables, served with mash potatoes

Slow cooked pork belly, roast potatoes with peppers and chorizo sauce

200 gr, fries, vegetables and bearnaise sauce.

With a lemon butter sauce, spinach and French fries.

riz aux poivrons et gingembre, sauce Teriyaki

Jus au chorizo

Fillets of young sea bass on a bed of green asparagus, with a tomato, herbs and olive oil dressing.

Crawfish risotto, shellfish sauce

King prawns served with artichokes in green curry and coconut milk.

Small, 6 or 12 pieces, hollow oyster.

Small, 6 or 12 pieces, hollow oyster.

6 or 12 pieces, Brittany.

6 or 12 pieces, from Oléron, Mr. Thierry Cartron, small.

6 or 12 pieces, Mr. Thierry Cartron, medium.

6 or 12 pieces, Mr. Thierry Cartron, large.

6 or 12 pieces, medium.

6 or 12 pieces, big.

6 ou 12 pièces

The portion

La portion.

5 pieces.

The piece.

12 pièces

The portion.

The piece.

2 papillons, 2 fines de claire N°3, 2 boudeuses, 1 portion of shrimps, 1 portion of whelks, 2 carpet shell, 3 razor shells, 2 comb shell.

2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon N°3, 2 Gillardeau N°3, 2 boudeuses, 2 Gillardeau N°1, 2 Saline de Duclos N°3.

1 crab, 6 prawns, 1 portion of shrimps, 1 portion of whelks, 1 portion of periwinkles, 3 razor shells

4 fines de claire N°3, 4 boudeuses, 4 Salines de Duclos N°3, 1 crab, 2 carpet shells, 2 venus clams, 4 comb shells 1 portion of periwinkles, 1 portion of whelk, 4 prawns, 1 portion of shrimps

4 papillons, 4 fines de claire N°2, 4 fines de Claire N°3, 4 carpet shell, 4 Gillardeau N°1, 4 huîtres du Belon 4 fines de claire verte N°3, 4 comb shells, 4 venus clams, 1 portion of periwinkles, 1 portion of whelk, 8 prawns, 1 portion of shrimps, 2 crabs

Infused Tonka beans.

À la vanille de Madagascar.

Served with vanilla cream.

Choice of size.

Choice of size.

Choice of size.

33 cl

33 cl

33 cl

33 cl

33 cl

10 cl

20 cl

20 cl

20 cl

33 cl

20 cl

20 cl