Chicken stir-fried in Szechuan sauce, topped with dried chilli peppers, Szechuan peppercorns, vegetables and lots of other aromatic surprises

Half boneless duck fried the Chef’sway - tender on the inside, crunchy on the outside

Black pepper beef is a true classic on the Chinese menu, but at CHi LE MA +, we offer you different flavors that work extremely well toghether. It conbines the lovely chunks of peppers, onions and of course the tender slices of beef on a sizzling plate well heated over the fire.

Very crispy beef caramelized with sesame

marinated with Zhejiang vinegar

fried vegetable rolls served with sweet and sour sauce

Boeuf, Porc

marinated and prepared using a unique method - delicate texture and exquisite flavor

Shrimps dumplings in red chilli sauce, served with vegetable, crab meat and fried onion

Chicken stir-fried in Szechuan sauce, topped with dried chilli peppers, Szechuan peppercorns, vegetables and lots of other aromatic surprises

Tender and juicy fried chicken cutlet, coated in crispy breadcrumbs with teriyaki sauce

Half boneless duck fried the Chef’sway - tender on the inside, crunchy on the outside

Black pepper beef is a true classic on the Chinese menu, but at CHi LE MA +, we offer you different flavors that work extremely well toghether. It conbines the lovely chunks of peppers, onions and of course the tender slices of beef on a sizzling plate well heated over the fire.

Very crispy beef caramelized with sesame

Mixed crunchy vegetables sautéed over high heat.

Popular dish from Szechuan province, soft tofu cooked in a spicy oil sauce made with chilli paste

50 cl

33 cl

33 cl

33 cl

50 cl

33 cl