Guava, lemon juice, dill, red onions and Brazil nuts, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 18.00
“Vegetarian” tartare starter
Parsnip mousseline, edamame, yellow beetroot, chioggia and vegetable chips, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 16.00
Sea bream tartare starter
Mango, green apples, red onions, and vanilla, served with mixed green salad, salted butter with dried flowers, crusty bread, and fresh bread.
CHF 18.00
“Nicow” salmon tartare starter
Lemon juice, coconut milk, red onions and spicy guacamole, served with mixed green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 18.00
“Daniel” salmon tartare starter
Shallots, sour cream, ginger and chives, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 18.00
Our beef tartares 🥩
The 2014
Horseradish, green apples, toasted almonds, Calvados, served with mixed green salad, salted butter with dried flowers, crusty bread, and fresh bread.
CHF 35.00
The Nordic
Boreal spices, roasted pecans, cranberries, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
The Caribbean
Homemade pineapple chutney, caramelized coconut, Malibu, roasted cashews, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
The Argentinian
Homemade chimichurri, garlic, parsley, toasted pine nuts, chilies, button mushrooms, olive oil, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
The Scottish
With the famous “Lagavulin” single malt whisky, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
Thai
Coriander, lime, red curry, ginger, mint, roasted cashews, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
Provençal
Old-fashioned mustard, honey and tarragon, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
The truffle
White truffle oil, parmesan shavings, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
The Indian
Homemade curry, tamarind, roasted cashew nuts, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
The 2016
Feta, red onions, tomatoes, olives, roasted pine nuts, cucumbers, mint, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
The Mexican
Bitter chocolate, chili peppers, tequila, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
Japanese
Wasabi, sesame seeds and oil, soy, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
The traditional
Served with mixed green salad, salted butter with dried flowers, crusty bread, and fresh bread.
CHF 33.00
The 2015
Hummus, eggplant caviar, fried pita bread, parsley, mint, and marjoram, served with mixed green salad, salted butter with dried flowers, crusty bread, and fresh bread.
CHF 35.00
The 2017
Peanuts, coconut milk, chilies, garlic, ginger, soy sauce, brown sugar, coriander, served with mixed green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
Italian
Sundried tomatoes, roasted pine nuts, basil, capers, served with assorted green salad, salted butter with dried flower, crusty bread and fresh bread.
CHF 35.00
Our fish tartares 🐟
Daniel's salmon tartare
Shallots, sour cream, ginger, and chives. Served with mixed green salad, salted butter with dried flowers, crusty bread, and fresh bread.
CHF 32.00
Renan salmon tartare
Guava, lemon juice, dill, red onions, Brazil nuts. Served with mixed green salad, salted butter with dried flowers, crusty bread, and fresh bread.
CHF 32.00
Nicow salmon tartare
Lemon juice, coconut milk, red onions, and spicy guacamole.
Served with mixed green salad, salted butter with dried flowers, crusty bread, and freshly baked bread.
CHF 32.00
Sea bream tartare
Mango, green apples, red onions, and vanilla. Served with mixed green salad, salted butter with dried flowers, crusty bread, and fresh bread.
CHF 32.00
The veggie tartare 🥕
The vegetarian tartare: Detox, but not too much...
Parsnip mousseline, edamame, yellow beetroot, chioggia, and seasonal vegetable chips. Served with a mixed green salad, salted butter with dried flowers, crusty bread, and freshly baked bread.
CHF 27.00
Burgers 🍔
The Caesar Burger
Corn buns, crispy chicken fillet, Parmesan-garlic-lemon mayonnaise, romaine lettuce. Served with new potatoes.
CHF 26.00
The Cow-chon Burger -Pulled pork
Corn buns, slow-cooked shredded pork, barbecue sauce, and red cabbage coleslaw. Served with new potatoes.
CHF 26.00
Burger of the moment
Corn buns, beef burger, lightly spiced guacamole, corn, red onion pickles, iceberg lettuce, and red bean mayonnaise. Served with new potatoes.
CHF 27.00
The Cow Burger
Corn buns with beef, caramelized onions, Gruyère cheese, iceberg lettuce, tomatoes, and smoked mayonnaise. Served with new potatoes.