Friday

This burger embodies tradition. Juicy beef, pounded to a perfect crust, combines with melted mature cheddar cheese and velvety caramelized onions. The subtly spicy homemade sauce and golden brioche bun create a symphony of comforting flavors.

Additional parts possible

Additional parts possible

Additional parts possible

This burger embodies tradition. Juicy beef, pounded to a perfect crust, combines with melted mature cheddar cheese and velvety caramelized onions. The subtly spicy homemade sauce and golden brioche bun create a symphony of comforting flavors.

The FMR Smash celebrates freshness. Our crispy beef and creamy cheddar cheese combine with the sweetness of caramelized onions, while crisp lettuce and juicy tomatoes add a vibrant kick. Wrapped in a brioche bun and finished with a creamy homemade sauce.

This burger captures the soul of a barbecue. Grilled beef, enhanced by mature cheddar cheese and caramelized onions, is topped with a smoky yet sweet Jack Daniel's honey sauce.

The Chimi is an explosion of flavors. Crispy beef and melted mozzarella intertwine with melting caramelized onions and a crunchy salad. The herby, slightly spicy chimichurri sauce energizes the dish.

Le Smash célèbre la fraîcheur. Notre poulet croustillant et d’un cheddar onctueux s’entrelace avec la douceur des oignons caramélisés, tandis que la salade croquante et la tomate juteuse apportent une vivacité éclatante. Enveloppé d’un bun brioché et sublimé par une sauce maison crémeuse.

Concept: A bold, globally inspired burger, blending the warmth of North African spices with the sweetness of roasted stone fruits, for a vibrant and unexpected flavor profile. Small sesame seed buns made with grilled potatoes, finely selected minced lamb, sliced Manchego cheese, half a roasted apricot with a drizzle of honey and thyme, then sliced, watercress, red onion pickles, and a harissa yogurt sauce seasoned with ras el hanout.

Concept: A luxurious and earthy burger, inspired by the opulence of truffles, balanced by bright herbaceous notes and a touch of sweetness brought by caramelized elements. Artisan brioche buns, select beef, thinly sliced mature Comté cheese, finely grated small black truffle, wild arugula, lightly seasoned with lemon zest and olive oil, medium shallot caramelized in butter, tomato, truffle and thyme aioli sauce seasoned with sea salt.