Haandi Indian Restaurant

Chicken tikka simmered in a butter marinade.

Smoked eggplant puree cooked with spices and herbs.

Cottage cheese cubes cooked in a creamy spinach sauce.

Chicken breast cooked in a spicy tomato and ginger sauce.

Cheese cooked in a rich and spicy tomato-based sauce.

Cubes of cheese cooked in a rich, creamy tomato-based sauce.

Vegetable and potato puff pastry with peas, cumin and coriander.

Onion fritters with chickpea flour and Indian spices.

Crispy pastry stuffed with spicy minced meat.

Puff pastry with minced chicken and spices.

Assortment of donuts.

Broth with tender chicken and vegetables, seasoned with herbs.

Lentil soup with Indian spices.

Yogurt with cucumber, tomato and slightly spicy.

Yogurt with crispy chickpea flour pearls.

Salad with onion, green peppers and lemon.

Mix of green salad, cucumber, tomato and onion.

Minced lamb skewer with garlic, ginger and coriander.

Pieces of marinated chicken grilled in the Tandoor.

Grilled cottage cheese cubes marinated in spiced yogurt.

Fresh salmon fillet, marinated and grilled in the tandoor with Indian spices.

Chicken thighs marinated in yogurt and spices and then grilled.

Chicken tikka topped with a moist mixture of yogurt and spices.

Combination of, sheesh kebab, murgh tikka and Salmon tikka.

Fragrant basmati rice topped with spicy marinated chicken cooked dum style.

Basmati rice topped with spicy marinated lamb cooked dum style.

Basmati rice layered with spiced vegetables and cooked dum style.

Basmati rice topped with spicy marinated shrimp cooked dum style.

Chicken tikka simmered in a butter marinade.

Chicken breast cooked in a creamy and spicy mango sauce.

Chicken tikka simmered in a cashew nut, raisin and spice sauce.

Chicken breast cooked in a creamy sauce with spices and dried fruits.

Chicken breast cooked in a spicy tomato and ginger sauce.

Chicken breast cooked with vegetables and aromatic spices.

Chicken breast prepared according to a traditional Madras recipe.

Slow cooked lamb with spices, kashmiri chili, herbs and yogurt.

Tender lamb cooked in cream, spices and dried fruits.

Lamb fried in a tomato sauce with garlic, ginger and spices.

Tender lamb cooked in a spicy and flavorful curry.

Lamb curry prepared according to a traditional Madras recipe.

Spicy lamb in a tangy vinegar-based sauce.

Shrimp cooked in a creamy, mild sauce with spices and dried fruits

Shrimp cooked in a creamy and sweet mango sauce with spices and dried fruits

Shrimp puri prepared according to a traditional Madras recipe

Grilled salmon in a spicy tomato sauce

(Chef's Specialty) Prawns cooked in a spicy tomato sauce

Potatoes cooked in a tasty spinach sauce.

Smoked eggplant puree cooked with spices and herbs.

Cottage cheese cubes cooked in a creamy spinach sauce.

Lentils cooked with spices and herbs at room temperature.

Sautéed okra cooked with spices.

Mixed vegetables cooked with mild spices.

Chickpeas cooked in a tangy and spicy tomato sauce.

Cheese cooked in a rich and spicy tomato-based sauce.

Creamy curry made with mixed vegetables and fruits and yogurt.

Cubes of cheese cooked in a rich, creamy tomato-based sauce.

Sautéed okra cooked with spices.

Soft tandoori bread stuffed with melted cheese.

Soft, plain bread, risen and cooked in the tandoor.

Soft tandoori bread brushed with butter.

Soft tandoori bread infused with garlic.

Tandoori bread stuffed with green pepper, cheese and garlic.

Soft tandoori bread infused with spicy chilies.

Sweet tandoori bread stuffed with dried fruits and nuts.

Unleavened flatbread, baked in a tandoor or on a griddle.

Flaky, layered flatbread, pan-fried with ghee or oil.

Soft tandoori bread stuffed with spiced minced meat.

Soft tandoori bread stuffed with two layers of melted cheese.

Soft tandoori bread infused with spicy chilies.

Basmati rice cooked with peas.

Steamed plain basmati rice.

Basmati rice flavored with dried fruits and fresh saffron.

Fragrant basmati rice infused with lemon and mild spices.

Basmati rice flavored with cumin seeds.

Basmati rice cooked with vegetables.

Cheese cake molded in milk sweetened with saffron

Fried molded milk balls dipped in sugar syrup

Chocolate-filled naan garnished with grated coconut