Vapiano Zürich

Lettuce salad, homemade croutons, and Grana Padano D.O.P. We recommend our homemade Cesare dressing. It's colorful, fresh, and crisp. Made with hand-picked ingredients and homemade dressings.

Arugula and Grana Padano D.O.P. are colorful, fresh, and crisp. With hand-picked ingredients and homemade dressings.

Tender beef fillet and king prawns on a variety of leaf salads and grilled vegetables, served with Grana Padano D.O.P. and our homemade arugula and mustard dressing. Colorful, fresh, and crisp. Made with hand-picked ingredients and homemade dressings.

Assorted leaf salads, cherry tomatoes, and carrots. Colorful, fresh, and crisp. With hand-picked ingredients and homemade dressings.

Assorted leaf lettuce, cherry tomatoes, carrots, radishes, zucchini, red onions, mushrooms, leeks, cucumbers, bell peppers, and Grana Padano D.O.P. It's colorful, fresh, and crisp. With hand-picked ingredients and homemade dressings.

Fried chanterelle mushrooms with crispy bacon and diced potatoes, served lukewarm in a balsamic dressing, on a variety of leaf salads, cherry tomatoes, and leeks in an arugula and mustard dressing. Finished with Grana Padano.

Assorted leaf salads, tuna, black olives, cherry tomatoes, red onions, blanched green beans, potatoes, and a hard-boiled egg. We recommend our homemade French dressing. It's colorful, fresh, and crisp. Made with hand-picked ingredients and homemade dressings.

Cherry tomatoes with buffalo mozzarella, basil, and arugula. To share, to enjoy, with wine, or simply with your favorite pasta. Our antipasti. Authentic Italian and always prepared with love.

A fruity and creamy pumpkin soup with onions, carrots, and coconut milk, rounded off with a little nutmeg, pumpkin seed oil, and parsley.

A soup made from sun-ripened tomatoes, refined with aromatic basil.

Fresh oyster mushrooms and button mushrooms, optionally refined with white wine, cream, fresh parsley, and butter.

Homemade tomato sauce.

Fresh garlic in olive oil, with chili and parsley.

Spicy homemade tomato sauce.

Creamy cream sauce refined with truffle and some diced white onions.

Fresh oyster mushrooms and button mushrooms, optionally refined with white wine, cream, fresh parsley, and butter.

Homemade ricotta and arugula ravioli with fresh cherry tomatoes, fresh arugula, and roasted pine nuts.

Homemade basil pesto with roasted pine nuts and Grana Padano D.O.P.

Fresh cherry tomatoes and roasted pine nuts in homemade tomato pesto, served with Grana Padano D.O.P.

An exotic creation with marinated salmon, fresh mango, and spring onions in a Thai curry sauce with fresh ginger. Black sesame and lime complete the dish.

Fried king prawns, spring onions and fresh cherry tomatoes in homemade tomato sauce.

King prawns, homemade basil pesto, refined with cream and Grana Padano D.O.P., served with fresh baby leaf spinach.

Homemade ravioli with Bolognese filling and homemade tomato sauce.

An autumnal venison dish with venison rump, fresh mushrooms, butternut squash, and crisp celery. Finished with cream, a dash of port, and cranberries.

Bacon and onions in a cream sauce with egg and Grana Padano D.O.P., served with fresh parsley.

Tender turkey breast, pak choi and bell peppers in a homemade orange chili sauce.

Italian beef and pork ragout, finely chopped onions, carrots and homemade tomato sauce.

Aromatic pumpkin ravioli with golden-brown roasted pumpkin cubes in a sage and butter sauce. Refined with pumpkin seeds, fresh cherry tomatoes, and Grana Padano D.O.P.

Tender beef fillet, fresh vegetables, oyster mushrooms and champignons, deglazed with red wine and finished with cream.

Tender beef fillet, fresh vegetables, oyster mushrooms and button mushrooms, deglazed with white wine if desired, served with arugula.

Carnaroli risotto with king oyster mushrooms, chanterelle mushrooms, oyster mushrooms, and button mushrooms, served with leeks and diced onions. Deglazed with white wine and finished with vegetable stock and Grana Padano D.O.P.

Salami Napoli on homemade tomato sauce and mozzarella.

Fried king prawns, arugula and black olives on homemade tomato sauce and mozzarella.

Homemade tomato sauce and vegan mozzarella on our daily freshly made pizza dough. We use only Swiss flour for our pizza dough.

Homemade grilled vegetables and fresh mushrooms on homemade tomato sauce and vegan mozzarella.

Create your own calzone. Simply add a variety of extras to the calzone base of homemade pizza dough, aromatic tomato sauce, and mozzarella cheese, all according to your taste. Fancy something new? Instead of the tomato sauce, choose our homemade basil pesto.

Salsiccia, prosciutto and fresh mushrooms on homemade tomato sauce and mozzarella.

Parma ham and Grana Padano D.O.P. on homemade tomato sauce and mozzarella.

Our oven-fresh pizza with tender turkey breast, chorizo, mozzarella, and red onions, topped with smoked paprika.

Homemade tomato sauce and vegan mozzarella on our daily freshly made pizza dough. Refined with fresh mushrooms. We use exclusively Swiss flour for our pizza dough.

Tuna and red onions on homemade tomato sauce and mozzarella.

Fresh baby leaf spinach and marinated tomatoes on a pesto cream sauce, served with mozzarella.

Arugula and Grana Padano D.O.P. on homemade tomato sauce and mozzarella.

Prosciutto, fresh mushrooms, artichokes and black olives on homemade tomato sauce and mozzarella.

Prosciutto and fresh pineapple on homemade tomato sauce and mozzarella.

Homemade tomato sauce and mozzarella.

Create your own pizza. Simply add a variety of extras to our Pizza Margherita, made with homemade pizza dough, aromatic tomato sauce, and mozzarella, to your liking. Fancy something new? Instead of the tomato sauce, choose our homemade basil pesto.

Tomatoes marinated in garlic and extra virgin olive oil with arugula, Grana Padano D.O.P., tomato sauce and mozzarella.

Prosciutto, fresh mushrooms on homemade tomato sauce and mozzarella.

Homemade grilled vegetables and fresh mushrooms on homemade tomato sauce and mozzarella.

Crispy baked pizza with pumpkin cubes, spicy salsiccia, sage, and red onion rings on a pumpkin cream sauce and mozzarella. Finished with pumpkin seed oil.

Salsiccia, fresh peppers and red onions on homemade tomato sauce and mozzarella.

Create your own pizza. Simply add a variety of extras to our Pizza Margherita, made with homemade pizza dough, aromatic tomato sauce, and mozzarella, to your liking. Fancy something new? Instead of the tomato sauce, choose our homemade basil pesto.

Homemade chocolate cake.

Creamy, homemade cheesecake with a hint of lemon. Served with strawberry sauce.

Homemade tiramisu with espresso, amaretto, grappa, Pernod, cocoa, and ladyfingers.

Homemade and with fruity strawberry sauce.

Homemade mascarpone cream with fresh strawberries.

Homemade Florentines refined with Swiss Grand Cru chocolate in various varieties.

King prawns, homemade basil pesto, refined with cream and Grana Padano D.O.P., served with fresh baby leaf spinach.

Bacon and onions in a cream sauce with egg and Grana Padano D.O.P., served with fresh parsley.

Creamy cream sauce refined with truffle and some white onion cubes.

Black iced tea

Red Iced Tea

Bosco del Merlo, Veneto DOC, Italy Merlot

Tuscany IGT, Italy, Cabernet Sauvignon, Petit Verdot, Alicante Bouschet

Velenosi, Abruzzo, Italy Montepulciano d'Abruzzo

Binigrau Wines I Vinyes, Majorca, Spain, Manto Negro, Callet, Cabernet Sauvignon, Syrah

Bodegas Muga, Rioja DOC, Spain Temperanillo, Grenache

Centurion, Puglia, Italy Primitive

Villa Santo Stefano, Tuscany IGT, Italy Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Bodegas Atalaya, Almansa DOP, Spain Grenache, Monastrell

Tuscany Italy

Rheinhessen, Germany Riesling

Tiefenbrunner, South Tyrol DOC, Italy Pinot Grigio

Tiefenbrunner, South Tyrol DOC, Italy Sauvignon Blanc

Livio Felluga, Friuli-Venezia Giulia, Italy, Chardonnay

Villa Santo Stefano, Tuscany IGT, Italy, Vermentino

Juan Gil, Jumilla, Spain, Moscatel

IL Poderone, Tuscany IGT, Italy Vermentino

Bosco Del Merlo, Veneto, Italy Glera