Indian Zayeka

Chicken pieces served in a creamy tomato and fenugreek sauce, finished with honey, cream, and a pinch of garam masala. Served with basmati rice.

Vegetable pâté, potato, peas, onion, ground coriander, and spices.

House specialty. Chicken pieces marinated in yogurt with spices and then baked in a clay oven, simmered in tomato sauce, finished with a little cream and butter, and Indian seasoning. Served with basmati rice.

A delicious and nutritious dish from the Punjabi region, prepared with a combination of paneer, spinach puree, and Indian seasoning. Served with basmati rice.

Mixed vegetable fritters

Onion fritters with exotic Indian spices.

Vegetable pâté, potato, peas, onion, ground coriander, and spices.

Mixed vegetable fritters

Onion fritters with exotic Indian spices.

Chicken fritter, a South Indian favorite, prepared with chicken, rice flour, spices, yogurt, curry leaves, and mustard seeds.

Fish fritters marinated in spices and chickpea flour.

Indian cheese fritters.

Yogurt with cucumber, tomatoes, and spices.

Tomato soup flavored with Indian spices.

Chicken thigh marinated in spices, ginger, garlic, tandoori masala and grilled in the tandoor.

Tender pieces of chicken marinated in a lightly spiced marinade and grilled in the tandoor.

Minced chicken infused with Indian spices and grilled in an Indian oven.

Minced lamb infused with Indian spices and grilled in an Indian oven.

Chicken wings marinated with spices and yogurt, then grilled in a tandoor.

Marinated salmon fillet grilled in a tandoor.

Paneer marinated in yogurt marinade and achari masala and grilled in the tandoor.

Shrimp marinated in a spiced sauce and grilled.

Crispy potato pancakes stuffed with lentils and spices, served with chutney and yogurt.

Soft and tender Bhalla lentil balls, dipped in creamy Dahi yogurt and topped with classic Indian chutneys.

Crispy wafers filled with chickpeas, potatoes, yogurt, tamarind chutney, mint chutney and chickpea flour vermicelli.

Chicken pieces served in a creamy tomato and fenugreek sauce, finished with honey, cream, and a pinch of garam masala. Served with basmati rice.

A typical Indian specialty, chicken is cooked in an onion and tomato sauce, flavored with ginger, garlic, tomato puree, turmeric, cumin, coriander, and cinnamon curry powder. Served with basmati rice.

Chicken pieces served in a sauce made with coconut milk, almonds, pistachios, crème fraîche, and a hint of mango puree. Served with basmati rice.

Pieces of chicken served in a special South Indian sauce prepared with exotic spices such as mustard powder, curry leaves, black cumin, and coconut milk. Served with basmati rice.

This dish, hailing from the royal kitchens of Delhi, incorporates the richness of desi ghee or clarified butter, onions, tomatoes, yogurt, cream, and spices. Served with basmati rice.

House specialty. Chicken pieces marinated in yogurt with spices and then baked in a clay oven, simmered in tomato sauce, finished with a little cream and butter, and Indian seasoning. Served with basmati rice.

A delicious and nutritious dish from the Punjab region, prepared with a combination of chicken, spinach puree, and Indian seasoning. Served with basmati rice.

A delicious and nutritious dish from the Punjab region, prepared with a combination of meat, spinach puree, and Indian seasoning. Served with basmati rice.

House Specialty - Bhuna means stir-fry, so this dish is made with meat that has been thoroughly sautéed and slowly cooked in meat juices and Indian spices. Served with basmati rice.

Tender pieces of meat cooked in a tomato-based sauce with julienned bell peppers, onions, and tomatoes, cumin, roasted coriander powder, and garnished with julienned ginger. Served with basmati rice.

Served in a spicy minced meat sauce, steeped in rare spices, raara gosht is truly regal in taste. Served with basmati rice.

Pieces of meat served in a special South Indian sauce prepared with exotic spices such as mustard powder, curry leaves, black cumin, and coconut milk. Served with basmati rice.

Tender pieces of meat served in a delicious, creamy sauce flavored with fenugreek leaves and garam masala. Served with basmati rice.

Tender pieces of meat simmered in a sauce prepared with onions, garlic, ginger, and aromatic spices including cloves, bay leaves, cardamom, cinnamon, and fennel powder. Served with basmati rice.

Marinated shrimp, grilled, and finally served in a thick sauce prepared with onions, tomatoes, bell peppers, ginger, garlic, and flavored with Indian spices. Served with basmati rice.

A special Goan sauce prepared with ground cloves, turmeric, vinegar, grated coconut, and mustard seeds. Served with basmati rice.

Grilled fish fillet served in a masala sauce flavored with seasonings. Served with basmati rice.

Shrimp served in a sauce made with onions, tomatoes, garam masala, and lots of garlic. Served with basmati rice.

Chef's specialty. A delicacy prepared with onions, coconut milk, mustard seeds, curry leaves, fennel, cardamom, coriander, and cumin powder. Served with basmati rice.

Chettinad is one of the most fragrant recipes from South India, as the masala is prepared with a blend of cinnamon, cardamom, cloves, fennel, coriander, cumin, and grated coconut. Served with basmati rice.

A special occasion dish prepared with long-grain Basmati rice flavored with exotic spices such as saffron and garam masala, a blend of ground spices, with vegetables and a thick sauce. Finally, garnished with caramelized onions and dried fruits. Served with raita.

A special occasion dish prepared with long-grain Basmati rice flavored with exotic spices such as saffron and garam masala, a blend of ground spices, with chicken and a thick gravy. Finally, it's garnished with caramelized onions and dried fruits. Served with raita.

A special occasion dish prepared with long-grain Basmati rice flavored with exotic spices such as saffron and garam masala, a blend of ground spices, with meat of your choice and a thick gravy. Finally, garnished with caramelized onions and dried fruits. Served with raita.

A special occasion dish prepared with long-grain Basmati rice flavored with exotic spices such as saffron and garam masala, a blend of ground spices, with shrimp and a thick sauce. Finally, it is garnished with caramelized onions and dried fruits. Served with raita.

Yellow lentils lightly spiced with cumin and asafoetida. Served with basmati rice.

Chickpeas served in a sauce prepared with onions and tomatoes, seasoned with nutmeg, cinnamon, mace, and black salt. Served with basmati rice.

Fresh vegetables served in a sauce prepared with coconut milk, almonds, pistachios, crème fraîche, and a hint of mango puree. Served with basmati rice.

Mixed vegetable balls served in curry sauce. Served with basmati rice.

Chef's specialty. Black lentils slowly cooked with butter, cream, and Indian spices. Served with basmati rice.

House specialty. Delicious and nutritious dish prepared with spinach, yellow lentils, and spices. Served with basmati rice.

Fresh vegetables served in a sauce made with tomatoes, bell peppers, onions, cumin, and roasted coriander powder, garnished with ginger. Served with basmati rice.

Grilled eggplant caviar sautéed with onions, tomatoes, and Indian seasoning. Served with basmati rice.

Okra or gumbo cooked with chopped onion, tomato, and spices. Served with basmati rice.

Cauliflower and potatoes sautéed with Indian spices. Served with basmati rice.

A delicious and nutritious dish from the Punjabi region, prepared with a combination of paneer, spinach puree, and Indian seasoning. Served with basmati rice.

Paneer and potato balls served in a cardamom-flavored sauce. Served with basmati rice.

Pieces of paneer served in an onion and cashew nut sauce for a rich texture and flavor. Served with basmati rice.

Chunks of paneer in a creamy curry made with onions, tomatoes, fenugreek, and various Indian spices. Served with basmati rice.

Prepared with onions, tomatoes, bell peppers, ginger, cumin, and roasted coriander. Served with basmati rice.

A dish composed of peas and chunks of paneer in a tomato sauce, spiced with garam masala. Served with basmati rice.

Paneer and potato balls served in a cardamom-flavored sauce. Served with basmati rice.

Plain bread

Bread sprinkled with garlic

Bread sprinkled with green chili

Bread sprinkled with chopped onions

Bread sprinkled with garlic and chili pepper

Cheese-filled bread

Bread stuffed with cheese and sprinkled with garlic

Bread stuffed with cheese and sprinkled with green chili pepper

Naan filled with a mixture of cream, coconut, dried fruit, cardamom, and sugar.

Indian flatbread prepared in a tandoor with wholemeal flour.

Multi-layered Indian flatbread made with whole-wheat flour and butter.

White rice

Stir-fried rice with cumin and onions

Stir-fried rice with chopped garlic and Indian seasoning.

Fried rice with vegetables and spices.

Basmati rice with saffron, dried fruit, and sugar.

Mixture of plain rice, pilao rice and sweet saffron rice.

Peeled shrimp served in a creamy sauce made with tomatoes, onions, and fenugreek. Finished with honey, cream, and a pinch of garam masala. Served with rice.

Tender pieces of chicken served in a sauce made with coconut milk, almonds, pistachios, crème fraîche, and a hint of mango puree. Served with rice.