Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, cooked ham, button mushrooms, egg, oregano and basil.
CHF 18.00
Calzone
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, cooked ham, fresh button mushrooms.
CHF 19.00
4 Formaggi
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, mozzarella, gorgonzola, taleggio, Grana Padano.
CHF 18.00
Pugliese
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, aubergine, onions, parmesan, basil, olives, pachino tomatoes.
CHF 18.00
Tunisina
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, merguez, peppers, onions.
CHF 19.00
Parma
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, raw Parma ham.
CHF 19.00
Pizza du Patron
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, mozzarella, rocket, fresh tomatoes, parmesan flakes, garlic flavoured olive oil.
CHF 19.00
Veneziana
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, shrimps, rocket, pachino tomatoes, garlic flavoured olive oil.
CHF 19.00
Tartufella
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, truffle cream, mozzarella pearls, button mushrooms.
Out of stock
Cima di Rapa
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, italian sausage, cima di rapa.
Out of stock
Primavera
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, shredded mozzarella, rocket, pachino tomatoes, garlic flavoured olive oil.
Out of stock
Adriatica
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, buffalo mozzarella, mussels, prawns, squids, cuttlefish, octopus, basil, pachino tomatoes.
Out of stock
Valtellinese
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, bresaola, rocket and Parmesan flakes.
Out of stock
Tricolore
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, Buffalo mozzarella, basil leaves, extra virgin olive oil. The Buffalo mozzarella is placed on the pizza after cooking.
Out of stock
LulĂą
Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, Buffalo mozzarella, tomato, rocket, Parma ham, pachino tomatoes.