Lat’in Hall – Épicerie & Café Latino

A refreshing and iconic dish from Peru: white fish fillet marinated in lime juice, served with red onion, white corn (choclo), and sweet potato. A perfect balance of citrusy freshness, savory flavors, and a hint of spice (optional), finished with coriander. Allergens: fish, celery.

A signature dish of Peru: tender strips of Swiss beef stir-fried with red onions, tomatoes, garlic, and soy sauce, cooked in a hot wok and served with white rice. A delicious fusion of Creole and Asian flavors. Allergens: soy, sulfites (vinegar, soy sauce). Ingredients: Swiss beef, red onion, tomato, garlic, soy sauce, vinegar, coriander, salt, pepper, vegetable oil, white rice.

A traditional dish from the Peruvian Andes made with olluco, a native Andean tuber with a slightly earthy flavor. This hearty stew is cooked with chicken, onions, garlic, and spices, and served with white rice. Comforting, flavorful, and deeply rooted in Andean cuisine. Allergens: to be confirmed based on final recipe. Ingredients: olluco, chicken, onion, garlic, oil, salt, pepper, spices, white rice.

Tender Swiss beef stew slow-cooked in a fragrant cilantro sauce, served with white rice and red or black beans. A comforting traditional Peruvian dish, full of rich. Allergens: sulfites (red wine). Ingredients: Swiss beef, fresh cilantro, onion, garlic, ají amarillo pepper, beer or broth, spices, white rice, red or black beans.

A delicious Peruvian-Chinese fusion dish made with stir-fried rice, chicken, eggs, green onions, and soy sauce. Inspired by Chinese fried rice, Chaufa is a staple of chifa cuisine, blending Peruvian flavors with Asian techniques. Savory, comforting, and full of flavor — perfect as a main dish or to share.

A crispy and melty empanada filled with a delicious blend of mild cheeses, perfect for lovers of creamy and comforting flavors. Allergens: gluten, milk, sesame. Ingredients: wheat flour, cow’s milk cheese, mozzarella, sesame seeds, spices (salt, pepper), sunflower oil.

A traditional Argentine sauce made with parsley, garlic, vinegar, oil, and spices. Fresh, herby, and slightly tangy — the perfect companion for empanadas, grilled meats, or bread.

Creamy Peruvian caramel flan, similar to crème renversée. A delicate and smooth dessert to finish your meal perfectly. Allergens: eggs, milk. Ingredients: sweetened condensed milk, evaporated milk, eggs, sugar, vanilla, caramel.

Chilled cake with light sponge and strawberry whipped cream. Fresh, colorful, and festive—perfect for any celebration. Allergens: milk, sulfites. Ingredients: sponge cake (flour, eggs, sugar), whipped cream, strawberry gelatin, food coloring, condensed milk, sugar.

A rich, moist chocolate cake inspired by traditional Latin American recipes. Generously layered, deeply chocolatey, and made to satisfy real dessert lovers. Perfect for birthdays, gatherings, or any moment that calls for something indulgent.

A must-try Latin American classic! Soft, moist, and soaked in a creamy blend of three milks, this 18 cm cake is perfect for birthdays or sharing with family and friends. Authentic, indulgent, and absolutely irresistible!

A tropical, creamy, and refreshing milkshake made with real passion fruit, milk, and ice cream. Sweet and tangy, it’s the perfect treat for exotic flavor lovers.

Rolled tortilla chips with intense hot chili flavor, a Mexican classic. Great for sharing with friends and turning up the heat on snack time.

Roasted salted broad beans, a protein-rich and nutritious snack.

Crispy chips with a zesty lemon twist — perfect for a refreshing snack. Great for those who love bright, tangy flavors with a hint of punch.

This iconic Peruvian panettone is soft, buttery, and filled with raisins and candied fruits. Perfect for the holiday season or a festive breakfast.

Delicious round cake filled with dulce de leche and covered with a layer of chocolate, a beloved Colombian snack.
 Enjoy a taste of Colombia's favorite treat. A sweet hug from Colombia in every bite.

Crunchy biscuits with a soft chocolate center. A true classic for any moment of the day.

The perfect size for fans of Peru’s festive Doña Pepa chocolate — inspired by the famous nougat and topped with colorful sprinkles.

An assorted 480g bag of tropical-flavored lollipops with gum centers. Includes exotic flavors like pineapple, mango, and coconut.

Discover the soul of Peruvian cooking! Fresh Peruvian yellow chili pepper, renowned for its vibrant color and fruity flavor. While it offers a noticeable heat, it's milder than other chiles like rocoto or ají limo. Ideal for those seeking a balanced spice level.

A unique Peruvian chili – bold, spicy and fruity. Use fresh for traditional dishes or homemade sauces.

Frozen yellow cassava, precooked and ready to fry, boil, or bake. Soft inside, crispy outside when cooked.

Creamy yellow potatoes, frozen for convenience. A must-have for purées, stews, or classic Peruvian recipes.

Finely chopped Andean olluco root, frozen and ready to cook. Use it in "Olluquito con carne" or stir-fries.

PAN yellow corn flour is perfect for making arepas, empanadas or tamales. Enjoy the authentic Venezuelan and Colombian flavor in every bite.

This pre-cooked white corn flour is perfect for preparing traditional dishes like arepas, hallacas, or bollos. A must-have in any Latin kitchen.

Maseca corn flour is perfect for making homemade tortillas, tamales, and other traditional Mexican dishes. Finely ground, flavorful, and naturally gluten-free — a must-have for Latin American cooking.

This white nixtamalized corn flour is perfect for making tortillas, tamales, arepas, and other Latin American recipes. With a fine texture and easy preparation, it delivers an authentic, soft, and flavorful dough every time.

The iconic Peruvian soda known as "The Golden Kola." Sweet, fruity, and caffeine-infused, it's a national favorite. Enjoy it chilled with traditional Peruvian dishes.

The same beloved Inca Kola flavor with fewer calories. A guilt-free way to enjoy the sweet, fruity taste of Peru.

A bold, red soda with a strong cola flavor. A favorite among those who enjoy a more intense taste.

Refined golden lager from the Andes. Crisp and refreshing, with floral notes.


Light, easy- drinking Brazilian beer.great for sunny days and parties.