Manu Gelato

1/2 litre - 75 cl - 1 litre Ice cream made with "Nutella". Typical spread form Piémont (italia) of Ferrero

1/2 litre - 75 cl - 1 litre Made with water and mango juice and pulp

1/2 litre - 75 cl - 1 litre Ice cream made with pistachio puree from Italia

Yogourt nature avec ferments lactiques

1/2 Litre

1 litre

1/2 litre - 75 cl - 1 litre Ice cream made with halzenut "Tonda" from Piémont puree

1/2 litre - 75 cl - 1 litre Dark chocolate 72% ice cream

1/2 litre - 75 cl - 1 litre ice cream made with cream, milk, coconut milk and grated coconut

1/2 litre - 75 cl - 1 litre Ice cream made with "Nutella". Typical spread form Piémont (italia) of Ferrero

1/2 litre - 75 cl - 1 litre

1/2 litre - 75 cl - 1 litre Ice cream made with a base of "Fio di Latte" and dark chocolat chips

1/2 litre - 75 cl - 1 litre Ice cream made with the typical Belgium biscuit

1/2 litre - 75 cl - 1 litre Ice cream made with caramel and mixed with butter from "Laiteries de Genève" and sea salt. No cream

1/2 litre - 75 cl - 1 litre Ice cream with coffee made with a infusion of coffee beans

1/2 litre - 75 cl - 1 litre Ice cream made with milk and cream

1/2 litre - 75 cl - 1 litre Ice cream made with pistachio puree from Italia

1/2 litre - 75 cl - 1 litre Ice cream made with a mix of 3 different vanilla from Madagascar, Mexico, Tahiti

1/2 litre - 75 cl - 1 litre

1/2 litre - 75 cl - 1 litre

Fior di latte, Compote de griottes de Toscane

Parfum du mois de mai : ABRICOT ET AMARETTI

Yogourt nature avec ferments lactiques

1/2 litre - 75 cl - 1 litre Made with water, dark chocolate 72%, chocolate powder from Bresil, red eggs

1/2 litre - 75 cl - 1 litre Made with water and raspberry

1/2 litre - 75 cl - 1 litre Made with water and strawberries "Senga Sengana"

1/2 litre - 75 cl - 1 litre Made with water, lemon juice "Sorrento ville à côté de Naple"

1/2 litre - 75 cl - 1 litre Made with water and mango juice and pulp

Ananas du Brésil, Basilic Suisse