5 summer’s day uramakis, 2 salmon nigiri, 1 tuna nigiri and 1 avocado nigiri.

5 pieces.

Japanese-style beef stew with vegetables, mushrooms, Naruto, and a fried egg.

Salmon, avocado and sesame. 8 pieces.

1 piece.

8 Matuya uramakis and 6 nigiris "2 salmon, 2 tuna, 2 sea bass or sea bream".

5 uramakis wolf radish, 4 makis surprise and 3 nigiri surprise.

5 uramakis gyuniku "beef", 5 uramakis chicken teriyaki and 4 cucumber makis.

5 California uramakis, 1 cooked shrimp nigiri, 2 salmon nigiri and 1 sea bream nigiri.

5 summer’s day uramakis, 2 salmon nigiri, 1 tuna nigiri and 1 avocado nigiri.

4 cucumber makis, 4 avocado makis, 1 omelette nigiri, 1 avocado nigiri and 1 inar.

4 cucumber makis, 4 salmon makis, 1 salmon nigiri, 1 tuna nigiri and 1 sea bass nigiri.

5 pieces.

5 pieces.

5 pieces.

2 pieces.

With homemade sesame and honey sauce.

Steamed Japanese zenbu rice topped with sesame seeds. Plain.

Steamed Japanese rice mixed with homemade rice vinegar. Serve cold and garnished with sesame seeds.

Homemade.

Japanese-style beef stew with vegetables, mushrooms, Naruto, and a fried egg.

Shrimp tempura served on the side.

Shrimp tempura served on the side.

Grilled chicken with vegetables, mushrooms, Naruto, and a fried egg.

Japanese-style roast pork with vegetables, mushrooms, Naruto, and a fried egg.

Vegetables, inari or tofu, mushrooms and fried egg, Naruto and wakame.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

5 rooms.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Tempura shrimp, cucumber, sesame and yakitori sauce. 8 pieces.

Salmon, avocado and sesame. 8 pieces.

Philadelphia cheese, avocado, salmon and flying fish roe. 8 pieces.

Cucumber, spicy raw tuna and sesame. 8 pieces.

Cooked tuna, mayonnaise, cucumber and sesame. 8 pieces.

Cucumber, salmon, sesame and Philadelphia cheese. 8 pieces

Salmon, Philadelphia, mango and flying fish roe. 8 pieces.

Surimi, crab, avocado, cucumber, sesame and flying fish roe. 8 pieces.

Eel, avocado, kabayaki sauce and sesame. 8 pieces.

Scottish salmon cure mix with homemade spicy-mayo sauce mix, cucumber, sesame seeds, sushi rice, seaweed leaf.

Mango, avocado, cucumber, sushi rice, sesame seeds, seaweed leaf.

Philadelphia, mango, cucumber, sushi rice, sesame seeds, seaweed leaves.

White sea bass, marinated radish, sesame seeds, sushi rice, seaweed leaf.

Avocado, tamago, cucumber, sesame seeds, sushi rice, seaweed leaf.

Salmon with avocado inside, slice of blowtorched salmon outside, salmon roe, mayonnaise and chives.

Tempura and cucumber inside, avocado slice outside, mayonnaise sauce and kabayaki.

Grilled eels with avocado inside, eel slices outside and kabayaki sauce.

Avocado and tamago "omelet" inside, avocado slice outside, mayonnaise sauce and kabayaki.

Salmon outside, accompanied by Philadelphia avocado and raw Scottish salmon inside.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Homemade omelet. 1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

3 slices.

15 slices of mixed fish.

3 slices.

3 slices.

3 slices.

3 slices.

8 Matuya uramakis and 6 nigiris "2 salmon, 2 tuna, 2 sea bass or sea bream".

8 summer day uramakis and 9 nigiris "3 salmon, 3 tuna, 3 sea bass".

Salmon, avocado and sesame on a bed of sushi rice.

Marinated salmon, avocado, edamame, wakame, surimi and sesame on a bed of sushi rice.

Tuna, avocado and sesame on a bed of sushi rice.

Homemade mix, avocado and sesame on a bed of sushi rice.

Teriyaki chicken, avocado and sesame on a bed of rice with homemade teriyaki sauce.

Grilled salmon, avocado and sesame on a bed of rice with homemade teriyaki salmon sauce.

Chicken with vegetables on a bed of rice, a half-cooked egg and homemade sauce.

Eel, avocado and sesame on a bed of rice with homemade teriyaki sauce.

Extra-thin beef sautéed with onions and vegetables with homemade sauce on a bed of rice.

Extra-fine pork sautéed with vegetables in a homemade ginger sauce on a bed of rice.

8 pieces.

Tempura shrimp, cucumber, sesame and yakitori sauce. 8 pieces.

Salmon, Philadelphia, mango and flying fish roe. 8 pieces.

Return bottle deposit to the restaurant 3 CHF.

Alcohol vol 15%.

Vol 5%. Size of your choice.

Vol 5%. Size of your choice.