Matuya Sushi

8 pieces.

Salmon, Philadelphia, mango and flying fish roe. 8 pieces.

Extra-thin beef sautéed with onions and vegetables with homemade sauce on a bed of rice.

4 cucumber makis, 4 salmon makis, 1 salmon nigiri, 1 tuna nigiri and 1 sea bass nigiri.

5 uramakis wolf radish, 4 makis surprise and 3 nigiri surprise.

5 uramakis gyuniku "beef", 5 uramakis chicken teriyaki and 4 cucumber makis.

4 cucumber makis, 4 avocado makis, 1 omelette nigiri, 1 avocado nigiri and 1 inar.

5 California uramakis, 1 cooked shrimp nigiri, 2 salmon nigiri and 1 sea bream nigiri.

5 summer’s day uramakis, 2 salmon nigiri, 1 tuna nigiri and 1 avocado nigiri.

2 pieces.

5 pieces.

5 pieces.

5 pieces.

Homemade.

Steamed Japanese rice mixed with homemade rice vinegar. Serve cold and garnished with sesame seeds.

With homemade sesame and honey sauce.

Steamed Japanese zenbu rice topped with sesame seeds. Plain.

Vegetables, inari or tofu, mushrooms and fried egg, Naruto and wakame.

Shrimp tempura served on the side.

Japanese-style beef stew with vegetables, mushrooms, Naruto, and a fried egg.

Japanese-style roast pork with vegetables, mushrooms, Naruto, and a fried egg.

Shrimp tempura served on the side.

Grilled chicken with vegetables, mushrooms, Naruto, and a fried egg.

8 pieces.

8 pieces.

8 pieces.

5 rooms.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Philadelphia cheese, avocado, salmon and flying fish roe. 8 pieces.

Cucumber, spicy raw tuna and sesame. 8 pieces.

Tempura shrimp, cucumber, sesame and yakitori sauce. 8 pieces.

Cucumber, salmon, sesame and Philadelphia cheese. 8 pieces

Cooked tuna, mayonnaise, cucumber and sesame. 8 pieces.

Scottish salmon cure mix with homemade spicy-mayo sauce mix, cucumber, sesame seeds, sushi rice, seaweed leaf.

Avocado, tamago, cucumber, sesame seeds, sushi rice, seaweed leaf.

Philadelphia, mango, cucumber, sushi rice, sesame seeds, seaweed leaves.

White sea bass, marinated radish, sesame seeds, sushi rice, seaweed leaf.

Surimi, crab, avocado, cucumber, sesame and flying fish roe. 8 pieces.

Eel, avocado, kabayaki sauce and sesame. 8 pieces.

Mango, avocado, cucumber, sushi rice, sesame seeds, seaweed leaf.

Salmon, avocado and sesame. 8 pieces.

Salmon, Philadelphia, mango and flying fish roe. 8 pieces.

Salmon outside, accompanied by Philadelphia avocado and raw Scottish salmon inside.

Tempura and cucumber inside, avocado slice outside, mayonnaise sauce and kabayaki.

Grilled eels with avocado inside, eel slices outside and kabayaki sauce.

Salmon with avocado inside, slice of blowtorched salmon outside, salmon roe, mayonnaise and chives.

Avocado and tamago "omelet" inside, avocado slice outside, mayonnaise sauce and kabayaki.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Homemade omelet. 1 piece.

3 slices.

3 slices.

3 slices.

15 slices of mixed fish.

3 slices.

3 slices.

8 summer day uramakis and 9 nigiris "3 salmon, 3 tuna, 3 sea bass".

8 Matuya uramakis and 6 nigiris "2 salmon, 2 tuna, 2 sea bass or sea bream".

Marinated salmon, avocado, edamame, wakame, surimi and sesame on a bed of sushi rice.

Salmon, avocado and sesame on a bed of sushi rice.

Tuna, avocado and sesame on a bed of sushi rice.

Homemade mix, avocado and sesame on a bed of sushi rice.

Teriyaki chicken, avocado and sesame on a bed of rice with homemade teriyaki sauce.

Eel, avocado and sesame on a bed of rice with homemade teriyaki sauce.

Grilled salmon, avocado and sesame on a bed of rice with homemade teriyaki salmon sauce.

Chicken with vegetables on a bed of rice, a half-cooked egg and homemade sauce.

Extra-thin beef sautéed with onions and vegetables with homemade sauce on a bed of rice.

Extra-fine pork sautéed with vegetables in a homemade ginger sauce on a bed of rice.

Salmon, Philadelphia, mango and flying fish roe. 8 pieces.

8 pieces.

Tempura shrimp, cucumber, sesame and yakitori sauce. 8 pieces.

Return bottle deposit to the restaurant 3 CHF.

Sugar free.

Alcohol vol 15%.

Vol 5%. Size of your choice.

Vol 5%. Size of your choice.