Fries seasoned with a blend of paprika, salt, and oregano.

frites avec le dip tzatziki

Fries seasoned with a blend of paprika, salt, and oregano.

Grilled halloumi cheese served with honey mustard sauce.

Zucchini fritters made with grated zucchini and feta cheese.

Grilled pork skewer

Greek pita bread seasoned with oregano.

Cucumber, tomatoes, red onions, green peppers, Kalamata olives, feta cheese, and oregano.

Cretan dakos with barley rusk topped with fresh tomatoes, grated feta cheese, capers, and Kalamata olives.

A refreshing dip made with thick Greek yogurt, grated cucumber, garlic, and a drizzle of olive oil.

Smoked eggplant spread prepared Greek-style, with fresh tomatoes and a drizzle of olive oil.

Spicy whipped feta dip with smoked paprika and olive oil.

Olives de Kalamata avec d'origan

Served with tomatoes, red onions, crispy fries, warm pita bread, your choice of main ingredient and sauce.

Each served with tomatoes, red onions, fries, pita bread, one main ingredient, and a sauce of your choice.

With double pita bread, gyros (pork or chicken), melted cheese, cocktail sauce, tomatoes, green peppers, and onions.

With triple pita bread, gyros (pork or chicken), melted cheese, cocktail sauce, tomatoes, green peppers, and onions.

Double pita filled with vegan gyros (plant-based meat), melted vegan cheese, cocktail sauce, tomatoes, green peppers, and onions.

With triple pita bread, vegan gyros (plant-based meat), melted cheese, cocktail sauce, tomatoes, green peppers, and onions.

Greek loukoumades – small round doughnuts

0.5L

0.5L

0.5L

0.5L

0.5L

0.5L

0.5L

0.5L