PHO VI

Speciality of the restaurant, dish in two parts. Broth ideally to be reheated on the fire before pouring over meat and pasta.

4 pieces.

Beef rice noodles with spring rolls.

Lemongrass onions wrapped in grilled beef, served with rice cakes and vermicelli.

4 pieces.

Speciality of the restaurant, dish in two parts. Broth ideally to be reheated on the fire before pouring over meat and pasta.

Beef rice noodles with spring rolls.

Rib steak in cubes.

2 pieces, Gỏi cuốn.

4 pieces.

4 pieces.

4 pieces.

Lacquered pork, served with patties and rice vermicelli.

Served with rice cakes and vermicelli.

Shrimp skewers on sugar cane sticks, served with rice cakes and vermicelli.

Served with rice cakes and vermicelli.

Lemongrass onions wrapped in grilled beef, served with rice cakes and vermicelli.

30 cl

50 cl

50 cl

50 cl

50 cl

50 cl, wine raised in our chaix in Vufflens-le-Château (Red, White, Rosé).