Ristorante Fresco

50 cl

San Marzano tomatoes, ricotta, fior di latte, pepper, Neapolitan salami, Parmesan, basil and extra virgin olive oil.

Fior di Latte, ricotta, Parma ham, Parmesan, basil, and extra virgin olive oil.

San Marzano tomatoes, mozzarella, parmesan, basil and extra virgin olive oil.

Cream base, Fior di Latte, Parma ham, mushrooms, Parmesan, basil, and extra virgin olive oil.

Fior di Latte, Datterino red tomato fillets, parmesan, basil and extra virgin olive oil.

San Marzano tomatoes, Pecorino Romano, basil and extra virgin olive oil.

San Marzano tomatoes, Fiordilatte mozzarella, Cetara anchovies, Gaeta olives, oregano, basil and extra virgin olive oil.

San Marzano tomatoes, garlic, oregano, and extra virgin olive oil.

San Marzano tomatoes, cooked buffalo mozzarella, Parmesan, basil, and extra virgin olive oil.

San Marzano tomatoes, Fior di Latte, Parma ham, mushrooms, artichokes, Gaeta olives, Parmesan, extra virgin olive oil, and crispy salami.

San Marzano tomatoes, Fiordilatte, spicy Ventricina, Parmesan, basil, and extra virgin olive oil.

San Marzano tomatoes, spicy ventricina, 'nduja, basil, extra virgin olive oil and stracciatella.

24-month-aged Parma ham, arugula, and caciocavallo flakes.

San Marzano tomatoes, onions, oregano, extra virgin olive oil, pecorino and Cetara anchovies.

Creamy yellow and red Datterino tomatoes, roasted eggplant, smoked provola cheese with toasted almonds and salted ricotta.

Vegan mozzarella, grilled vegetables, extra virgin olive oil and pesto, 22.

Smoked provola cheese, Parmesan, basil, extra virgin olive oil, and roasted San Marzano tomato puree.

San Marzano tomatoes, cooked Fufala mozzarella, capers, and candied cherry tomatoes.

Fiordilatte mozzarella, yellow cherry tomatoes, red cherry tomatoes, cooked buffalo mozzarella, extra virgin olive oil, and basil.

Roasted pepper cream, fior di latte, Gaeta olives, capers, basil, extra virgin olive oil, bluefin tuna tartare with a pinch of Crusco paprika.

Three tomatoes: San Marzano, candied red Datterino tomatoes, yellow Datterino tomatoes, basil, extra virgin olive oil, and basil pesto.

Focaccia with oil and oregano, julienne zucchini with salt, pepper, and lemon, and selected bresaola and burrata cheeses.

Tomato sauce, candied red Datterino tomatoes, buffalo mozzarella, fried basil, extra virgin olive oil and grated Parmesan cheese.

Fior di Latte, fried zucchini, Parmesan, extra virgin olive oil, crispy Parmesan and mint wafer.

San Marzano tomatoes, Fiordilatte mozzarella, Cetara anchovies, Gaeta olives, oregano, basil and extra virgin olive oil.

San Marzano tomatoes, Fiordilatte, spicy Ventricina, Parmesan, basil, and extra virgin olive oil.

San Marzano tomatoes, mozzarella, parmesan, basil and extra virgin olive oil.

50 cl

50 cl

50 cl

50 cl

50 cl - Appenzeller bier.

33 cl

33 cl

Riserva "TORLEM"

" BAIOCCO"

"SAN CARLO"

"SOTTOBOSCO"

"MARCCOLI"