“Pomo Gold La Rosina” tomato sauce, fior di latte mozzarella and basil.

"Pomo Gold La Rosina" tomato sauce, fior di latte mozzarella, mushrooms and cooked ham.

“Pomo Gold La Rosina” tomato sauce, fior di latte mozzarella, spicy Napoli salami, taggiasche olives.

Manzo tartare condita with acciughe vinaigrette, Piemonte nocciole, puntarelle insalata.

“PomoGold La Rosina” tomato sauce, fior di latte mozzarella, mountain oregano, vegetable caponata, burrata, roasted pine nuts.

Fior di latte mozzarella, Pata Negra bacon, poached egg and black truffle.

“Pomo Gold La Rosina” tomato sauce, fior di latte mozzarella and basil.

"Pomo Gold La Rosina" tomato sauce, fior di latte mozzarella, mushrooms and cooked ham.

“Pomo Gold La Rosina” tomato sauce, fior di latte mozzarella, spicy Napoli salami, taggiasche olives.

“Pomo Gold La Rosina” tomato sauce, bufala mozzarella and basil.

Fior di latte mozzarella, Agerola smoked provola, gorgonzola, grana padano.

"Pomo Gold La Rosina" tomato sauce, fior di latte mozzarella, arugula, Grana Padano shavings and Parma ham.

Artichoke with giudea, pecorino mousse and crispy guanciale.

Half CBT octopus, tomato coulis, capers and olives, served with roasted potato mousse.

Parmigiano pralines in a panko crust, filled with a soft egg yolk, cardoons, Parmigiano fondue and black truffle.

Manzo tartare condita with acciughe vinaigrette, Piemonte nocciole, puntarelle insalata.

Carnaroli cascina pavesi rice with fresh boletus.

Pasta with guanciale and tomato sauce.

Homemade pasta with guanciale, egg yolk and pecorino.

Homemade pasta served with vongole, cime di rapa and bottarga.

Homemade pasta with wild boar ragù.

Homemade pasta stuffed with ricotta, egg yolk, truffle, served with a chanterelle sauce.

With white butter, pumpkin cream, sautéed porcini mushrooms and spinach.

Fontina cheese fondue, truffle rösti and small side salad.

"PomoGold La Rosina" tomato sauce, garlic cream, caper leaves, mountain oregano, anchovies, Taggiasca olives.

“PomoGold La Rosina” tomato sauce, fior di latte mozzarella, mountain oregano, vegetable caponata, burrata, roasted pine nuts.

Calzone with Neapolitan ragù (stewed beef and pork), fior di latte mozzarella and chili caciocavallo.

“PomoGold La Rosina” tomato sauce, fior di latte mozzarella, porcini mushrooms, taleggio, ham cooked with Renzini black truffle.

Mozzarella fior di latte, artichoke cream flavored with thyme, Alto Adige speck and smoked burrata from Puglia.

Fior di latte mozzarella, roasted turkey breast, robiola cream cheese, red cabbage slaw and balsamic vinegar reduction.

Fior di latte mozzarella, smoked ham, cardoncelli mushrooms, grilled artichokes, leccine olives and dehydrated San Marzano tomatoes.

Pomogold La Rosina tomato sauce, fried eggplant, tuna fillets in olive oil, stracciatella and caper powder.

Fior di latte mozzarella, Pata Negra bacon, poached egg and black truffle.

Parmesan cream, roasted potatoes, smoked provola, semi-dried tomatoes and Parma capocollo PGI.

Fior di latte mozzarella, lemon caciocavallo, scallop carpaccio, wild shrimp, samphire, Taggiasca olive powder.

Homemade pasta stuffed with ricotta, egg yolk, truffle, served with a chanterelle sauce.

With white butter, pumpkin cream, sautéed porcini mushrooms and spinach.

Fior di latte mozzarella, Pata Negra bacon, poached egg and black truffle.

Honey panna cotta, cocoa crumble and roasted chestnut cream.

Blackberry tartlet, white chocolate namelaka and roasted hazelnut praline.

33 cl

33 cl

33 cl

50 cl

50 cl