Tamarind Garden

Chicken cut into pieces from the tandoor oven in a creamy tomato sauce refined with cream and butter and garnished with green chili and coriander.

Creamy cashew and almond sauce with saffron and very mild spices.

Steamed rice.

Naan with cheese.

Fresh mango and mint soup with Indian herbs and spices.

Tomato soup.

Mushroom cream.

Light lentil soup with young spinach and freshly ground spices.

Fresh salad with cucumbers, tomatoes, onions, and peppers, served with mango chutney.

Marinated chicken breast with garden salad, chickpeas, cucumbers and tomatoes.

Salad of chickpeas, red beans, tomatoes, cucumbers, red onions and toasted couscous.

Mit lngwer, Knoblauch und Garam Masala gekochtes Lammhackfleisch auf frischem Naan Brot

Lammfleisch gemischt mit aromatischen Gewürzen, am Spieß im Tandoor gegart, serviert mit Minzsauce.

In Backteig frittierte Lammfiletstreifen mit sussern Chili und einer Sauce mit gerauchertem Koriander

Samosa vegetarisch & Poulet, Palak Ka Pool, Aloo Tikki, Lamm Seekh Kebab, Poulet Tikka Samosa vegetarian & chicken, Palak Ka Pool, Aloo Tikki, Lamb Seekh Kebab, Chicken Tikka.

In Yohurt, frischer Minze und Chily marinierte.

In Bierteig frittierte Champignons, serviert mit hausgemachter Knoblauchsauce.

Mild gewürzte Zwiebel- und Kartoffelkrapfen, dazu Minzsauce und Mango-Chutney.

Crispy fried pastry parcels stuffed with potato and peas.

Gebratene Kartoffelküchlein mit einer Tamarind-Dattel-Sauce, Minze und grünem Apfel-Chutney.

Gemüsespiess aus dem Tandur-Ofen, serviert mit Apfel-Mint-Chutney.

Crispy fried pastry parcels stuffed with minced chicken with hand pounded spices.

Frittierte Teigtaschen mit Schafskäse und jungem Spinat gefüllt, dazu Birne-Tamarind-Chutney.

Im Tandur-Ofen zubereitete, marinierte Ente, serviert mit Minze und grünem Apfel-Chutney.

Flavorful shrimp tossed in chili garlic sauce.

For this special dish, minced and diced lamb is cooked in a clay pot in a sauce made from onions, ginger, and garlic.

Very spicy, thick sauce with red onions, tomatoes, garlic and ginger.

A very spicy curry sauce with vindaloo masala, potatoes, and onion chutney.

Minced lamb and green peas in a sauce of tomatoes, ginger, onions and garlic.

Chicken cut into pieces from the tandoor oven in a creamy tomato sauce refined with cream and butter and garnished with green chili and coriander.

Fish cooked in a creamy coconut sauce, with mustard seeds and bay leaves.

Marinated chicken breast cooked in a spicy cashew nut sauce flavored with fenugreek.

Aromatic spiced leg of lamb, slowly cooked on the bone - served boneless.

Creamy cashew and almond sauce with saffron and very mild spices.

Fish and shrimp cooked in a creamy coconut sauce with mustard seeds.

Golden-fried fish with Indochinese sauce.

Chicken with black pepper, cinnamon, curry leaves, and coconut.

Juicy boneless chicken pieces, refined with chili, bell peppers and onions in Indochinese sauce.

Marinated duck breast in a spicy Madras curry sauce.

Lamb cooked with onions, tomatoes, and cashew nuts, flambéed with cognac.

Creamy cashew and almond sauce with saffron and very mild spices.

King prawns cooked with onions, peppers and tomatoes, seasoned with carom seeds.

Cauliflower and potatoes with garlic and turmeric.

Pan-fried okra with onions, tomatoes, ginger and garlic.

Potatoes and peas with garlic and ginger, cooked in a traditional curry sauce.

Mixed vegetables in a rich, creamy almond and coconut sauce, garnished with dried rose petals.

Cream cheese and peas with garlic and ginger, cooked in a traditional curry sauce.

Yellow lentils with caraway and smoked chili.

Mixed vegetables cooked in a rich onion and cashew sauce.

Lentils with tomato jam, butter, cream, and spices.

Pan-fried eggplant and potatoes with garlic and turmeric.

Cream cheese cooked with spinach, spices, and a touch of cream.

Red beans cooked in a traditional curry of tomatoes, onions, garlic, and ginger.

Chickpeas cooked in a traditional onion, garlic, and ginger curry.

Crispy cauliflower florets tossed in Chinese Munchurian sauce with ginger, pepper, and onions.

Cottage cheese fried and tossed in Indian-Chinese pepper sauce.

Creamy cashew nut sauce with vegetarian cream cheese dumplings.

Cream cheese cooked in a creamy tomato sauce, topped with cream and butter, and garnished with green chili and cilantro.

Potatoes cooked with caraway and coriander and refined with lime juice.

Duck, chicken, lamb and prawns marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Chicken thighs marinated with yogurt and Indian spices and cooked in a traditional tandoor oven.

Prawns marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Lamb marinated with yogurt and Indian spices and cooked in a traditional tandoor oven.

Cream cheese marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Chicken breast marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Duck marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

The chicken is marinated and cooked together with the rice. It acquires its fragrant and aromatic flavor through gentle cooking over low heat.

The ingredients are marinated and cooked together with the rice. It acquires its fragrant and aromatic flavor through gentle simmering over low heat.

Optionally, wok-fried rice with vegetables.

The lamb is marinated and cooked together with the rice. It acquires its fragrant and aromatic flavor through gentle cooking over low heat.

The vegetables are marinated and cooked together with the rice. Their fragrant and aromatic flavor is further enhanced by gentle cooking over low heat.

The prawns are marinated and cooked together with the rice. Their fragrant and aromatic flavor is further enhanced by gentle cooking over low heat.

Optionally wok-fried rice with chicken.

Chicken curry served with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Thali for 2. Chicken, lamb, fish, and two vegetable dishes. Served with dal, raita, basmati rice, naan, and a dessert.

Shrimp curry served with two vegetable dishes, dal, papad, raita, basmati rice and naan.

Lamb curry served with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Three vegetable dishes with dal, served with raita, papad, basmati rice, and naan.

Fish curry served with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Onion rice.

Pilaf rice.

Steamed rice.

Rice with green peas.

Lemon rice.

Naan with garlic, onions, and cilantro.

Whole-grain bread.

Naan with chili and onions.

Naan with desiccated coconut, raisins, almonds, and candied sugar.

Gluten-free bread.

Naan with garlic and butter.

Whole-wheat bread cooked with butter in a pan.

Whole-grain bread prepared with fresh mint and butter.

Naan with butter.

Naan with cheese.