Tamarind Garden

Fresh mango and mint soup with Indian herbs and spices.

Tomato soup.

Mushroom cream.

Light lentil soup with young spinach and freshly ground spices.

Fresh salad with cucumbers, tomatoes, onions, and peppers, served with mango chutney.

Salad of chickpeas, red beans, tomatoes, cucumbers, red onions and toasted couscous.

Marinated chicken breast with garden salad, chickpeas, cucumbers and tomatoes.

In Bierteig frittierte Champignons, serviert mit hausgemachter Knoblauchsauce.

Mit lngwer, Knoblauch und Garam Masala gekochtes Lammhackfleisch auf frischem Naan Brot

Gebratene Kartoffelküchlein mit einer Tamarind-Dattel-Sauce, Minze und grünem Apfel-Chutney.

Lammfleisch gemischt mit aromatischen Gewürzen, am Spieß im Tandoor gegart, serviert mit Minzsauce.

Im Tandur-Ofen zubereitete, marinierte Ente, serviert mit Minze und grünem Apfel-Chutney.

Samosa vegetarisch & Poulet, Palak Ka Pool, Aloo Tikki, Lamm Seekh Kebab, Poulet Tikka Samosa vegetarian & chicken, Palak Ka Pool, Aloo Tikki, Lamb Seekh Kebab, Chicken Tikka.

In Yohurt, frischer Minze und Chily marinierte.

Mild gewürzte Zwiebel- und Kartoffelkrapfen, dazu Minzsauce und Mango-Chutney.

Crispy fried pastry parcels stuffed with minced chicken with hand pounded spices.

Frittierte Teigtaschen mit Schafskäse und jungem Spinat gefüllt, dazu Birne-Tamarind-Chutney.

Crispy fried pastry parcels stuffed with potato and peas.

Gemüsespiess aus dem Tandur-Ofen, serviert mit Apfel-Mint-Chutney.

In Backteig frittierte Lammfiletstreifen mit sussern Chili und einer Sauce mit gerauchertem Koriander

Chicken cut into pieces from the tandoor oven in a creamy tomato sauce refined with cream and butter and garnished with green chili and coriander.

Very spicy, thick sauce with red onions, tomatoes, garlic and ginger.

Minced lamb and green peas in a sauce of tomatoes, ginger, onions and garlic.

Marinated chicken breast cooked in a spicy cashew nut sauce flavored with fenugreek.

Aromatic spiced leg of lamb, slowly cooked on the bone - served boneless.

A very spicy curry sauce with vindaloo masala, potatoes, and onion chutney.

Creamy cashew and almond sauce with saffron and very mild spices.

Golden-fried fish with Indochinese sauce.

Chicken with black pepper, cinnamon, curry leaves, and coconut.

Marinated duck breast in a spicy Madras curry sauce.

For this special dish, minced and diced lamb is cooked in a clay pot in a sauce made from onions, ginger, and garlic.

Flavorful shrimp tossed in chili garlic sauce.

Lamb cooked with onions, tomatoes, and cashew nuts, flambéed with cognac.

Juicy boneless chicken pieces, refined with chili, bell peppers and onions in Indochinese sauce.

Fish cooked in a creamy coconut sauce, with mustard seeds and bay leaves.

King prawns cooked with onions, peppers and tomatoes, seasoned with carom seeds.

Fish and shrimp cooked in a creamy coconut sauce with mustard seeds.

Creamy cashew and almond sauce with saffron and very mild spices.

Mixed vegetables cooked in a rich onion and cashew sauce.

Crispy cauliflower florets tossed in Chinese Munchurian sauce with ginger, pepper, and onions.

Cottage cheese fried and tossed in Indian-Chinese pepper sauce.

Mixed vegetables in a rich, creamy almond and coconut sauce, garnished with dried rose petals.

Pan-fried eggplant and potatoes with garlic and turmeric.

Potatoes and peas with garlic and ginger, cooked in a traditional curry sauce.

Cream cheese and peas with garlic and ginger, cooked in a traditional curry sauce.

Potatoes cooked with caraway and coriander and refined with lime juice.

Creamy cashew nut sauce with vegetarian cream cheese dumplings.

Red beans cooked in a traditional curry of tomatoes, onions, garlic, and ginger.

Cream cheese cooked with spinach, spices, and a touch of cream.

Chickpeas cooked in a traditional onion, garlic, and ginger curry.

Cauliflower and potatoes with garlic and turmeric.

Cream cheese cooked in a creamy tomato sauce, topped with cream and butter, and garnished with green chili and cilantro.

Pan-fried okra with onions, tomatoes, ginger and garlic.

Lentils with tomato jam, butter, cream, and spices.

Yellow lentils with caraway and smoked chili.

Prawns marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Cream cheese marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Duck, chicken, lamb and prawns marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Lamb marinated with yogurt and Indian spices and cooked in a traditional tandoor oven.

Duck marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Chicken breast marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Chicken thighs marinated with yogurt and Indian spices and cooked in a traditional tandoor oven.

Optionally wok-fried rice with chicken.

The prawns are marinated and cooked together with the rice. Their fragrant and aromatic flavor is further enhanced by gentle cooking over low heat.

The lamb is marinated and cooked together with the rice. It acquires its fragrant and aromatic flavor through gentle cooking over low heat.

The ingredients are marinated and cooked together with the rice. It acquires its fragrant and aromatic flavor through gentle simmering over low heat.

Optionally, wok-fried rice with vegetables.

The vegetables are marinated and cooked together with the rice. Their fragrant and aromatic flavor is further enhanced by gentle cooking over low heat.

The chicken is marinated and cooked together with the rice. It acquires its fragrant and aromatic flavor through gentle cooking over low heat.

Shrimp curry served with two vegetable dishes, dal, papad, raita, basmati rice and naan.

Fish curry served with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Chicken curry served with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Thali for 2. Chicken, lamb, fish, and two vegetable dishes. Served with dal, raita, basmati rice, naan, and a dessert.

Three vegetable dishes with dal, served with raita, papad, basmati rice, and naan.

Lamb curry served with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Rice with green peas.

Steamed rice.

Lemon rice.

Pilaf rice.

Onion rice.

Naan with butter.

Naan with garlic and butter.

Naan with desiccated coconut, raisins, almonds, and candied sugar.

Naan with cheese.

Gluten-free bread.

Whole-grain bread prepared with fresh mint and butter.

Whole-wheat bread cooked with butter in a pan.

Naan with chili and onions.

Whole-grain bread.

Naan with garlic, onions, and cilantro.