Double-baked and fried calzone pizza. Cooked ham, fior di latte, and basil.

Beef tartare, parmesan mousse, marrow bones and Lombardia shallot jelly.

Saffron risotto, marrow bones and veal jus.

Approximately 450g of breaded veal chop served with mixed salad and vitelotte potato chips. (Lombardia)

San Marzano tomato pulp, ricotta, cooked ham, fior di latte di Agerola and basil.

Scamorza, parmiggiano, truffle oil, truffle mushrooms and black truffle. (Umbria)

Visitaly-Style Bruschetta 2 baked bruschetta, flavors of your choice.

Italian-style fried fish, for 2 people. Squid, shrimp, octopus and red mullet served with agrodolce sauce and yuzu mayonnaise.

Frittatine di pasta, slice of fried polenta, potato crocchette for 2/3 people.

Fried pizza, beef tartare, blue buffalo cheese and red fruits.

Double-baked and fried calzone pizza. Cooked ham, fior di latte, and basil.

Semi-whole wheat focaccia, cherry tomatoes, olives, Mediterranean herbs and marinated vegetables;

Selection of cold meats and cheeses, marinated vegetables accompanied by homemade focaccia for 2 people.

Beef tartare, parmesan mousse, marrow bones and Lombardia shallot jelly.

Trout in gravlax, yogurt sauce with herbs and Lombardia cucumber.

Cauliflower puree and Umbria guanciale.

Polenta, oyster mushrooms and sausage from Norcia Umbria.

Green salad seasoned with balsamic vinegar, crispy fennel and carrots.

Beef heart tomato salad, mozzarella di Bufala, extra virgin olive oil and basil.

Fennel, tomato, avocado and orange salad.

Lentilles, légumes et croutons de pains Lombardia.

Casoncelli stuffed with beef, squash and gorgonzola Lombardia.

Saffron risotto, marrow bones and veal jus.

Venison tortello with Jerusalem artichoke and its jus, sliced with Sangiovese. (Umbria)

Risotto with chestnuts, pear, balsamic and chocolate.

Veal ossobuco, its juice, and riso al salto alla milanese. (Lombardia)

Slow-cooked and roasted pork shank, squash and oyster mushrooms. (Umbria)

Sea bream steak, carrot assortment, white wine and dill sauce.

Approximately 450g of breaded veal chop served with mixed salad and vitelotte potato chips. (Lombardia)

San Marzano tomato pulp, Agerola fior di latte and basil.

San Marzano tomato pulp, basil, Agerola provola, artisanal ventricina (salami), red onion, friggitelli pepper and pecorino romano.

San Marzano tomato pulp, grana padano, basil, cherry tomatoes, raw buffala mozzarella and basil pesto.

San Marzano tomato pulp, anchovy fillets, cherry tomato, garlic and oregano.

San Marzano tomato pulp, cherry tomatoes, fior di latte di Agerola, fried eggplant and grana padano.

San Marzano tomato pulp, ricotta, cooked ham, fior di latte di Agerola and basil.

Pistachio pesto, stracciatella, Bologna mortadella and pistachio seeds.

San Marzano tomato pulp, Agerola fior di latte, black olives, parmigiano reggiano, cooked ham, mushrooms and spicy salami.

San Marzano tomato pulp, raw bufala mozzarella, Parma ham, arugula and Parmigiano Reggiano shavings.

Yellow tomato pulp, stracciatella, basil and anchovies.

Yellow tomato pulp, smoked provola, ricotta, spicy salami and basil.

Scamorza, parmiggiano, truffle oil, truffle mushrooms and black truffle. (Umbria)

Smoked provola, friarielli, pork sausages and grana padano.

Fior di latte di Agerola, smoked provola, grana padano, gorgonzola and pecorino.

Tiramisu revisited with hazelnuts and white chocolate, mascarpone and soft Savoyard coffee.

Rivisitazione del bacio di Alassio, hazelnut crumble, white chocolate ganache and red fruits. Liguria.

Coffee accompanied by four mini-desserts typical of northern and southern Italy.

Tiramisu revisited with hazelnuts and white chocolate, mascarpone and soft Savoyard coffee.

Mousse de Panettone, marmelade, framboise, granola (Lombardia).

Ice creams, flavors of your choice. Pistachio, Hazelnut, Fiordilatte, and Coconut Sorbets Strawberry, Chocolate * *vegan

10 cl

27.5 cl

Alcohol-free 33 cl

17.5 cl