Visitaly

Zucchini flowers stuffed with ricotta and fried anchovies, 2 pieces.

Risotto, caciocavallo podolico, capocollo di martina Franca and roasted figs.

San Marzano tomato pulp, grana padano, basil, cherry tomatoes, buffala mozzarella and basil pesto.

San Marzano tomato pulp, Agerola fior di latte, black olives, parmigiano reggiano, cooked ham, mushrooms and artichokes.

Tiramisu revisited with hazelnuts and white chocolate, mascarpone and soft Savoyard coffee.

Soufflé doughnuts filled with diplomat cream. Puglia.

Whole-wheat focaccia with cherry tomatoes, olives, Mediterranean herbs, and marinated vegetables.

Italian-style fish fries for 2 people, consisting of squid, shrimp, octopus, and red mullet, served with sweet and sour sauce and yuzu mayonnaise.

Visitaly-Style Bruschette 2 baked bruschettes, your choice of: tomatoes, buffalo, basil or tomatoes, anchovies, oregano, and stracciatella.

Whole-wheat focaccia with cherry tomatoes, olives, Mediterranean herbs, and marinated vegetables.

Selection of charcuterie and cheese, olives, and marinated vegetables served with homemade focaccia for 2 people.

Fried pizza, tuna tartare, buffalo blue cheese, and red berries.

Double-baked, oven-fried calzone pizza with cooked ham, fior di latte, and basil.

Fried bucatini with peas and cooked ham, béchamel sauce, 2 pieces.

Italian-style fish fries for 2 people, consisting of squid, shrimp, octopus, and red mullet, served with sweet and sour sauce and yuzu mayonnaise.

Visitaly-Style Bruschette 2 baked bruschettes, your choice of: tomatoes, buffalo, basil or tomatoes, anchovies, oregano, and stracciatella.

Croutons with cod, ricotta, cherry tomatoes, and candied leeks.

Zucchini flowers stuffed with ricotta and fried anchovies, 2 pieces.

Beef tartare with shallots, broad bean mousse, and sautéed chicory.

Tomato gazpacho, pesto Genovese, bread croutons, and burrata.

Octopus salad, potatoes, cherry tomatoes, celery, carrots, and green beans.

Mixed vegetable salad seasoned with balsamic vinegar.

Beefsteak tomato salad, mozzarella di Bufala, extra virgin olive oil, and basil.

Fennel, orange, avocado, and basil salad.

Tubettino, cream of potatoes, mussels and burnt lemon.

Genovese pesto risotto, burrata, pine nuts and raspberries.

Trofie with walnut, pear, and beet pesto.

Risotto, caciocavallo podolico, capocollo di martina Franca and roasted figs.

Orecchiette, cime di rapa, burrata cream, anchovies and pickled onions.

Yellowtail, pine nuts, escarole, tomatoes and olives.

Beef tenderloin, roasted leeks, roasted hazelnuts, and a Sangiovese reduction.

Calamaro, bread sauce, squid ink, tomato, zucchini, and carrots.

Pork neck rolls stuffed with caciocavallo, mortadella, and pistachios served with mashed potatoes and the owner's chili pepper. (Puglia)

San Marzano tomato pulp, grana padano, basil, cherry tomatoes, buffala mozzarella and basil pesto.

San Marzano tomato pulp, anchovy fillets, garlic and oregano.

San Marzano tomato pulp, Agerola fior di latte, black olives, parmigiano reggiano, cooked ham, mushrooms and artichokes.

San Marzano tomato pulp, Agerola fior di latte and basil.

San Marzano tomato pulp, basil, fior di latte di Agerola, spicy salami, red onions, friggitelli peppers and pecorino romano.

San Marzano tomato pulp, cherry tomatoes, fior di latte di Agerola, fried eggplant and grana padano.

Pistachio pesto, stracciatella, Bologna mortadella and pistachio seeds.

San Marzano tomato pulp, raw bufala mozzarella, Parma ham, arugula and Parmigiano Reggiano shavings.

Smoked provola, friarielli, pork sausages and grana padano.

Fior di latte di Agerola, smoked provola, grana padano and Bleu di bufala.

Yellow tomato pulp, stracciatella, basil, and anchovies.

Yellow tomato pulp, smoked provola, ricotta, spicy salami and basil.

San Marzano tomato pulp, ricotta, cooked ham, fior di latte di Agerola and basil.

Pistachio pesto, straciattella, mortadella di Bologna, ricotta and pistachio seeds.

San Marzano tomato pulp, cherry tomatoes, Agerola provola, fried eggplant, ricotta and grana padano.

Square pizza and focaccia sandwiches with basil pesto, burrata, pine nuts, and raspberries.

Square pieces, a mix between pizza and focaccia, with a center of Pugliese burrata, capocollo, and leek chips.

Tarallo pugliese crumble, mascarpone, tomatoes and strawberry. Apulia.

Tiramisu revisited with hazelnuts and white chocolate, mascarpone and soft Savoyard coffee.

Ice creams, flavors of your choice. Pistachio, Hazelnut, Fiordilatte, and Coconut Sorbets Strawberry, Chocolate * *vegan

Soufflé doughnuts filled with diplomat cream. Puglia.

Coffee accompanied by four mini-desserts typical of northern and southern Italy.

Rivisitazione del bacio di Alassio, hazelnut crumble, white chocolate ganache and red fruits. Liguria.

10 cl

27.5 cl

Alcohol-free 33 cl

17.5 cl