
Green olives, water, pepper paste (20%) (peppers, thickeners: E401, E415), salt, acidity regulators: E270, E327, E330 and antioxidant: E300. May contain traces of LUPIN.
Portogallo
| Nutriente | Per 100g | 
|---|---|
| Energia | 489 kJ | 
| Grassi | 11.4 g | 
| di cui acidi grassi saturi | 1.9 g | 
| Carboidrati | 1.3 g | 
| di cui zuccheri | 0.5 g | 
| Fibre alimentari | 3.6 g | 
| Proteine | 1 g | 
| Sale | 4 g |