Chicken cut into pieces from the tandoor oven in a creamy tomato sauce refined with cream and butter and garnished with green chili and coriander.

Creamy cashew and almond sauce with saffron and very mild spices.

Cauliflower and potatoes with garlic and turmeric.

Cream cheese cooked with spinach, spices, and a touch of cream.

Yellow lentils with caraway and smoked chili.

Naan with garlic and butter.

Light lentil soup with young spinach and freshly ground spices.

Tomato soup.

Mushroom cream.

Fresh mango and mint soup with Indian herbs and spices.

Marinated chicken breast with garden salad, chickpeas, cucumbers and tomatoes.

Fresh salad with cucumbers, tomatoes, onions, and peppers, served with mango chutney.

Salad of chickpeas, red beans, tomatoes, cucumbers, red onions and toasted couscous.

Crispy fried pastry parcels stuffed with potato and peas.

In Yohurt, frischer Minze und Chily marinierte.

Gebratene Kartoffelküchlein mit einer Tamarind-Dattel-Sauce, Minze und grünem Apfel-Chutney.

Lammfleisch gemischt mit aromatischen Gewürzen, am Spieß im Tandoor gegart, serviert mit Minzsauce.

Mit lngwer, Knoblauch und Garam Masala gekochtes Lammhackfleisch auf frischem Naan Brot

In Bierteig frittierte Champignons, serviert mit hausgemachter Knoblauchsauce.

Samosa vegetarisch & Poulet, Palak Ka Pool, Aloo Tikki, Lamm Seekh Kebab, Poulet Tikka Samosa vegetarian & chicken, Palak Ka Pool, Aloo Tikki, Lamb Seekh Kebab, Chicken Tikka.

Mild gewürzte Zwiebel- und Kartoffelkrapfen, dazu Minzsauce und Mango-Chutney.

Gemüsespiess aus dem Tandur-Ofen, serviert mit Apfel-Mint-Chutney.

Im Tandur-Ofen zubereitete, marinierte Ente, serviert mit Minze und grünem Apfel-Chutney.

In Backteig frittierte Lammfiletstreifen mit sussern Chili und einer Sauce mit gerauchertem Koriander

Crispy fried pastry parcels stuffed with minced chicken with hand pounded spices.

Frittierte Teigtaschen mit Schafskäse und jungem Spinat gefüllt, dazu Birne-Tamarind-Chutney.

Fish cooked in a creamy coconut sauce, with mustard seeds and bay leaves.

Flavorful shrimp tossed in chili garlic sauce.

Golden-fried fish with Indochinese sauce.

Juicy boneless chicken pieces, refined with chili, bell peppers and onions in Indochinese sauce.

Minced lamb and green peas in a sauce of tomatoes, ginger, onions and garlic.

Fish and shrimp cooked in a creamy coconut sauce with mustard seeds.

Very spicy, thick sauce with red onions, tomatoes, garlic and ginger.

King prawns cooked with onions, peppers and tomatoes, seasoned with carom seeds.

For this special dish, minced and diced lamb is cooked in a clay pot in a sauce made from onions, ginger, and garlic.

Chicken cut into pieces from the tandoor oven in a creamy tomato sauce refined with cream and butter and garnished with green chili and coriander.

Marinated duck breast in a spicy Madras curry sauce.

Lamb cooked with onions, tomatoes, and cashew nuts, flambéed with cognac.

Chicken with black pepper, cinnamon, curry leaves, and coconut.

Marinated chicken breast cooked in a spicy cashew nut sauce flavored with fenugreek.

A very spicy curry sauce with vindaloo masala, potatoes, and onion chutney.

Creamy cashew and almond sauce with saffron and very mild spices.

Aromatic spiced leg of lamb, slowly cooked on the bone - served boneless.

Creamy cashew and almond sauce with saffron and very mild spices.

Mixed vegetables in a rich, creamy almond and coconut sauce, garnished with dried rose petals.

Crispy cauliflower florets tossed in Chinese Munchurian sauce with ginger, pepper, and onions.

Cottage cheese fried and tossed in Indian-Chinese pepper sauce.

Pan-fried okra with onions, tomatoes, ginger and garlic.

Pan-fried eggplant and potatoes with garlic and turmeric.

Red beans cooked in a traditional curry of tomatoes, onions, garlic, and ginger.

Mixed vegetables cooked in a rich onion and cashew sauce.

Potatoes cooked with caraway and coriander and refined with lime juice.

Chickpeas cooked in a traditional onion, garlic, and ginger curry.

Cream cheese cooked in a creamy tomato sauce, topped with cream and butter, and garnished with green chili and cilantro.

Potatoes and peas with garlic and ginger, cooked in a traditional curry sauce.

Cauliflower and potatoes with garlic and turmeric.

Creamy cashew nut sauce with vegetarian cream cheese dumplings.

Cream cheese and peas with garlic and ginger, cooked in a traditional curry sauce.

Cream cheese cooked with spinach, spices, and a touch of cream.

Lentils with tomato jam, butter, cream, and spices.

Yellow lentils with caraway and smoked chili.

Duck, chicken, lamb and prawns marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Chicken breast marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Lamb marinated with yogurt and Indian spices and cooked in a traditional tandoor oven.

Chicken thighs marinated with yogurt and Indian spices and cooked in a traditional tandoor oven.

Prawns marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Duck marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

Cream cheese marinated with yogurt and Indian spices and prepared in a traditional tandoor oven.

The lamb is marinated and cooked together with the rice. It acquires its fragrant and aromatic flavor through gentle cooking over low heat.

The chicken is marinated and cooked together with the rice. It acquires its fragrant and aromatic flavor through gentle cooking over low heat.

The vegetables are marinated and cooked together with the rice. Their fragrant and aromatic flavor is further enhanced by gentle cooking over low heat.

The prawns are marinated and cooked together with the rice. Their fragrant and aromatic flavor is further enhanced by gentle cooking over low heat.

The ingredients are marinated and cooked together with the rice. It acquires its fragrant and aromatic flavor through gentle simmering over low heat.

Optionally wok-fried rice with chicken.

Optionally, wok-fried rice with vegetables.

Lamb curry served with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Chicken curry served with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Three vegetable dishes with dal, served with raita, papad, basmati rice, and naan.

Thali for 2. Chicken, lamb, fish, and two vegetable dishes. Served with dal, raita, basmati rice, naan, and a dessert.

Fish curry served with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Shrimp curry served with two vegetable dishes, dal, papad, raita, basmati rice and naan.

Steamed rice.

Lemon rice.

Pilaf rice.

Onion rice.

Rice with green peas.

Naan with garlic and butter.

Naan with garlic, onions, and cilantro.

Naan with butter.

Naan with cheese.

Whole-grain bread.

Whole-grain bread prepared with fresh mint and butter.

Whole-wheat bread cooked with butter in a pan.

Gluten-free bread.

Naan with desiccated coconut, raisins, almonds, and candied sugar.

Naan with chili and onions.