Chickpea puree with sesame cream, lemon juice and olive oil.

Salad of fresh raw vegetables, seasoned with lemon, Sumack and olive oil, sprinkled with toasted Lebanese bread croutons.

Parsley, tomatoes, cracked wheat, onions, fresh mint, olive oil and lemon juice.

4 pieces, crunchy beans and chickpeas seasoned with garlic and spices, served with tartar sauce.

For 2 persons. Selection of 7 cold and hot starters, served with Lebanese bread: hommos, moutabbal, fattouche salad, kebbé méhlié 2 pieces, falafel 2 pieces, sambousek nel jebnéh 2 pieces, sambousek bel lahmé 2 pieces, and mixed grill: kafta skewer, lamb skewer and chicken skewer.

3 pieces, minced meat skewers with onions and parsley. Served with Lebanese bread, onions and grilled tomatoes.

Chickpea puree with sesame cream, lemon juice and olive oil.

Spicy chickpea purée with sesame cream, lemon, olive oil and parsley.

Aubergine caviar with sesame cream, lemon juice and olive oil.

Fromage blanc beaten with mint leaves, drizzled with olive oil.

Baked aubergine, onions, chickpeas and crushed tomatoes.

5 pieces, vine leaves stuffed with rice and tomatoes.

Green beans and fresh tomatoes cooked with garlic and olive oil.

Yoghurt with cucumber, garlic and dried mint.

Salad of fresh raw vegetables, seasoned with lemon, Sumack and olive oil, sprinkled with toasted Lebanese bread croutons.

Parsley, tomatoes, cracked wheat, onions, fresh mint, olive oil and lemon juice.

Tomatoes, cucumber, lettuce, fresh mint, onions, lemon and olive oil.

Sheep feta cheese, tomatoes, onions, parsley and wild thyme.

4 pieces, crunchy beans and chickpeas seasoned with garlic and spices, served with tartar sauce.

4 pieces, crispy minced meat with crushed wheat stuffed with minced meat and pine nuts.

4 pieces, cheese rissole.

4 pieces, meat rissole with pine nuts.

4 pieces, crispy mini-rolls with cheese.

4 pieces, rissole with sour spinach, onions and pine nuts.

Spicy potatoes, coriander, garlic and lemon.

Crushed beans flavoured with garlic, lemon and olive oil.

10 pieces, small lamb sausages, seasoned with garlic and lemon juice.

5 to 6 pieces, chicken wings marinated in garlic, lemon and coriander.

5 to 6 pieces, chicken wings marinated in garlic, lemon and Sumack.

Lamb pieces with pomegranate melsasse, garlic, lemon and pine nuts.

Chickpea purée with sesame cream and marinated minced lamb.

6 pieces, toasted Lebanese bread, stuffed with minced meat with parsley and onions.

6 pieces, grilled Lebanese bread filled with cheese and meat.

For 2 persons. Selection of 7 cold and hot starters, served with Lebanese bread: hommos, moutabbal, tabbouleh, warak enab 5 pieces, kebbé méhlié 2 pieces, falafel 2 pieces, sambousek nel jebnéh 2 pieces, sambousek bel lahmé 2 pieces, jawanéh du chef 6 pieces.

For 2 persons. Selection of 7 cold and hot starters, served with Lebanese bread: hommos, moutabbal, fattouche salad, kebbé méhlié 2 pieces, falafel 2 pieces, sambousek nel jebnéh 2 pieces, sambousek bel lahmé 2 pieces, and mixed grill: kafta skewer, lamb skewer and chicken skewer.

2 pieces, grilled lamb skewers. Served with Lebanese bread, onions and grilled tomatoes.

2 pieces, chicken breast skewers marinated in lemon and spices. Served with Lebanese bread, onions and grilled tomatoes.

3 pieces, minced meat skewers with onions and parsley. Served with Lebanese bread, onions and grilled tomatoes.

3 pieces, selection of skewers (Lamb, Chicken and Kafta). Served with Lebanese bread, onions and grilled tomatoes.

Sliced marinated lamb meat with tartar sauce. Served with Lebanese bread, onions and grilled tomatoes.

3 pieces, minced meat skewers with onions and parsley served with a spicy tomato sauce. Served with Lebanese bread, onions and grilled tomatoes.

Puff pastry with pistachio and honey.

Orange blossom flan.

Syrah, Cabernet Sauvignon, Cabernet Franc.

Cabernet Sauvignon, Cincault, Syrah.

Syrah, Cabernet Sauvignon, Mourvèdre.

Sauvignon, Muscat, Clairette.

Sauvignon, Chardonnay, Viognier.