Yellow split peas cooked in a red pepper sauce and blended into a puree, flavored with curry, onions, green peppers and spices

« Zegni » et « Agneau » servis avec légumes.

Savory beef stripes stewed in red pepper sauce with paprika, garlic, onions,

Ethiopian steak tartare seasoned with a herb butter, finely chopped red peppers, fresh ginger and pepper

Delicious tender beef bits simmered in a light paprika sauce and blended with exotic spices

Choice pieces of chicken marinated in lemon juice, fried in butter, and stewed in red pepper sauce, seasoned with onions, garlic, ginger and a pinch of cardamom and nutmeg

Une combinaison goûteuse de tomates, oignons, piments, poulet et œufs sur un lit de laitue.

Salade de laitue, tomates, pomme de terre, oignons et accompagnée d'une sauce épicée.

1 pièce. Feuilletés fourrés à la viande et aux légumes

1 pièce. Feuilletés fourrés aux légumes

Assortment of spicy, chopped vegetables cooked in a special herb butter, onions and various kinds of exotic peppers

Spicy, chopped green cooked in herbs with onions, garlic, ginger and peppers

A delicate lentil puree prepared with peanut oil, onions, green peppers and garlic

A potato casserole with carrots and green beans flavoured with curry, onions, green peppers and spices

Yellow split peas cooked in a red pepper sauce and blended into a puree, flavored with curry, onions, green peppers and spices

Shuro, Alécha et Gomen.

Yatkelt Wet, Messer et Shuro.

Zegni » (morceaux de bœuf tendre) et « Doro » (poulet) humide (piquant, épicé) ou « Alecha » (pas piquant, ...)

« Zegni » et « Agneau » servis avec légumes.

« Zegni », « Agneau » et « Doro humide » ou « Alecha » aux légumes.

« Zegni », « Agneau » et « Doro humide » ou « Alecha » aux légumes.

« Zegni », « Agneau » et « Doro humide » ou « Alecha » aux légumes.

Tender lamb pieces, prepared in a special herb butter, spiced with onions and green peppers, dusted with ginger-root, turmeric and garlic

Tender lamb bits prepared in a special herb butter, seasoned with onions and green peppers and sprinkled with garlic and ginger

Cubes of lamb fried in butter, onions, green and black peppers

Sautéed beef, collard greens, onions and peppers, spiced with peppercorns and cardamon

Savory beef stripes stewed in red pepper sauce with paprika, garlic, onions,

Ethiopian steak tartare seasoned with a herb butter, finely chopped red peppers, fresh ginger and pepper

Lightly spiced tender beef strips braised in green pepper sauce

Beef cubes fried in butter, onions, green and black peppers

Delicious tender beef bits simmered in a light paprika sauce and blended with exotic spices

Delicately spiced pieces of chicken simmered in a special herb butter, onions and green peppers, seasoned with fresh ginger and garlic

Choice pieces of chicken marinated in lemon juice, fried in butter, and stewed in red pepper sauce, seasoned with onions, garlic, ginger and a pinch of cardamom and nutmeg

Fish marinated in honey wine, rosemary and Aawaze sauce, then pan fried with hot peppers, onions and greens

Fish cooked in a green pepper and butter sauce, seasoned with ginger, rosemary and a touch of jalapeno pepper

Fish browned in soybean oil and stewed in a pungent paprika sauce flavoured with garlic, onions and aromatic spices