Nyala Barka

Beef stew in berberet (spicy sauce), onions and spices

Leg of lamb sautéed with onions, sprinkled with green and black pepper

Assortment of 3 of the following dishes : Atekelt Alecha, Yemiser Wot, Yemiser Alecha, Shuro. Atekelt Alecha : Carrots, beans and potatoes. Yemiser Wot : Lentil puree seasoned with berberet (spicy sauce), onions and spices. Yemiser Alecha : Mashed lentils dressed with garlic, onions and various spices of Ethiopian. Shuro : Mashed chickpeas seasoned with berberet (spicy sauce), various spices from Etheopia and softened with a knob of butter

Zigni + Dora Alecha + Yemiser Wot served with vegetables Zigni : Beef Stew in berberet (spicy sauce), onions and spices. Dora Alecha : Chicken pieces marinated in a lemon sauce, stewed with onions, garlic and ethopian spices. Yemiser Wot : Lentil puree seasoned with berberet (spicy sauce), onions and spices

Stir fried beef with onions, sprinkled with green and black pepper

Mashed chickpeas seasoned with berberet (spicy sauce), various spices from Ethiopia

Leg of lamb sautéed with onions, sprinkled with green and black pepper

Assortment of 3 of the following dishes : Atekelt Alecha, Yemiser Wot, Yemiser Alecha, Shuro. Atekelt Alecha : Carrots, beans and potatoes. Yemiser Wot : Lentil puree seasoned with berberet (spicy sauce), onions and spices. Yemiser Alecha : Mashed lentils dressed with garlic, onions and various spices of Ethiopian. Shuro : Mashed chickpeas seasoned with berberet (spicy sauce), various spices from Etheopia and softened with a knob of butter

Stir fried beef with onions, sprinkled with green and black pepper

Crispy minced beef sambusa with Ethopian spices

Crispy vegetarian sambusa (carrots, black celery and lentils) with Ethopian spices. 1 piece

Beef stew in berberet (spicy sauce), onions and spices

Chopped up raw rumsteak sprinkled with a drop of whiskey, a pinch of Ethopian spices and a knob of butter

Ethiopian rumpsteak tartar with spices

Stir fried beef with onions, sprinkled with green and black pepper

Stewed chicken pieces, seasoned with onions, garlic and other spices and then marinated in a berberet sauce (spicy sauce)

Leg of lamb sautéed with onions, sprinkled with green and black pepper

Carrots, beans and potatoes

Lentil puree seasoned with berberet (spicy sauce), onions and spices

Mashed lentils dressed with garlic, onions and various spices of Ethopia

Mashed chickpeas seasoned with berberet (spicy sauce), various spices from Ethiopia

Zigni + Dora Alecha served with vegetables Dora Alecha : marinated pieces of chicken in a lemon sauce, stewed with onions, garlic and various spices Zigni : Beef Stew in berberet ( hot sauce ), onions and spices

Assortment of 3 of the following dishes : Atekelt Alecha, Yemiser Wot, Yemiser Alecha, Shuro. Atekelt Alecha : Carrots, beans and potatoes. Yemiser Wot : Lentil puree seasoned with berberet (spicy sauce), onions and spices. Yemiser Alecha : Mashed lentils dressed with garlic, onions and various spices of Ethiopian. Shuro : Mashed chickpeas seasoned with berberet (spicy sauce), various spices from Etheopia and softened with a knob of butter

Zigni + Dora Alecha + Yemiser Wot served with vegetables Zigni : Beef Stew in berberet (spicy sauce), onions and spices. Dora Alecha : Chicken pieces marinated in a lemon sauce, stewed with onions, garlic and ethopian spices. Yemiser Wot : Lentil puree seasoned with berberet (spicy sauce), onions and spices

Fondant cake topped with a thin layer of cream with almonds, pistachio and honey

50cl

33cl

33cl

3dl