Naan stuffed with cheese.

Chicken curry prepared in a medium hot Madras sauce.

Grilled chicken prepared with butter and cream sauce and cashew nuts.

Lamb and potato curry prepared in Vindaloo hot sauce.

Curry of yellow lentils.

Indian cheese and spinach prepared with a spicy sauce.

Triangular fried pastries stuffed with spiced minced lamb.

Triangular fried pastries stuffed with chopped vegetables.

Sliced onions, green chilies, tomatoes and cucumbers in a yogurt and chili sauce.

Salade d'oignon, piments verts, tomate, concombre et pois chiches.

Galette de pommes de terre aux herbes, poêlée, servie avec un curry de pois chiches.

Beignet de pomme de terre et d'oignon à la farine de pois chiche épicée.

Yogourt avec concombres, tomates, légèrement épicé.

Naan stuffed with chocolate, topped with coconut shavings.

Saffron Basmati rice with dry fruit pieces.

Lamb with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Naan stuffed with cheese, green chilies and chopped garlic.

Chicken with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

One grilled chicken leg­-thigh marinated in yogurt and spices.

Grilled chicken breast marinated in yogurt and spices.

Skewered minced lamb with garlic, ginger and coriander.

Grilled pieces of salmon filet marinated in spices.

Grilled king prawns marinated in yogurt and spices.

Naan plain flat bread.

Naan made with whole wheat flour.

Naan stuffed with cheese.

Galette de pain fourrée avec une double portion de fromage.

Naan stuffed with spiced hashed vegetables.

Naan stuffed with minced lamb.

Naan garnished with sliced green chilies.

Naan stuffed with raisins, almonds and coconut.

Naan with butter.

Naan garnished with chopped garlic.

Naan stuffed with cheese and green chilies.

Naan stuffed with cheese, green chilies and chopped garlic.

Naan stuffed with cheese and vegetables.

Chicken curry in a creamy sauce with cashew nuts and raisins.

Chicken curry prepared in a sauce with spices.

Curry of chicken in a creamy sauce with banana and coconut.

Chicken curry prepared in a medium hot Madras sauce.

Chicken with spinach prepared according to a Punjabi recipe.

Grilled chicken prepared with butter and cream sauce and cashew nuts.

Grilled chicken prepared with green peppers, tomatoes, onions and cashew nuts.

Chicken and potato curry prepared in Vindaloo hot sauce.

Chicken with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Lamb curry prepared in a medium hot Madras sauce.

Lamb with spinach prepared according to a Punjabi recipe.

Lamb curry in a creamy sauce with cashew nuts and raisins.

Lamb with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Lamb and potato curry prepared in Vindaloo hot sauce.

Agneau cuisinée dans une sauce douce et crémeuse avec des noix de cajou, des amandes, des bananes et de la crème de coco.

Agneau dans une sauce au curry et au lait de coco légèrement épicée.

Salmon curry prepared in a sauce with spices.

Grilled salmon prepared with green peppers, tomatoes, onions and cashew nuts.

Poisson choix cuisinée dans une sauce douce et crémeuse avec des noix de cajou, des amandes, des bananes et de la crème de coco.

Poisson cuisinée avec des oignons, des tomates, des poivrons et des épices.

Prawns with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Prawn curry prepared in a medium hot Madras sauce.

Crevettes cuisinée dans une sauce relevée et épicée avec des pommes de terre.

Prawns prepared with cashew nuts, almonds, banana and coconut cream.

Crevettes dans une sauce douce et crémeuse, à base de crème fraîche, de raisins secs et d'amandes.

Crevettes dans une sauce au curry et au lait de coco légèrement épicée.

Vegetable curry prepared in a sauce with yogurt, cashew nuts and raisins.

Potato in a medium hot Madras sauce.

Potato curry with green peas.

Spinach and potatoes in a spicy sauce.

Mixed vegetables in a creamy sauce with cashew nuts and raisins.

Green okras and tomatoes in an onion sauce with spices.

Purée of eggplant in a spicy sauce.

Curry of fresh mushrooms and green peas.

Curry of kidney beans and potatoes.

Curry of chickpeas in tomato and onion sauce.

Cauliflower and potatoes in tomato and onion sauce.

Potatoes prepared with cumin and onions.

Curry of yellow lentils.

Curry of mixed vegetables.

Indian cheese prepared with butter and cream sauce and cashew nuts.

Indian cheese and corn prepared with a creamy sauce.

Indian cheese and spinach prepared with a spicy sauce.

Indian cheese and green peas prepared with a spicy tomato sauce.

Mashed balls of potato and Indian cheese prepared in a creamy sauce.

Indian cheese prepared with green peppers, tomatoes and onions.

Fresh yogurt with grated cucumbers, tomatoes and herbs.

Choice of rice: Plain, safran, matar, Geera or lemon

Basmati plain rice.

Saffron Basmati rice with dry fruit pieces.

Basmati rice with green peas.

Basmati rice with cumin.

Basmati rice with fried onions, lemon and Indian herbs.

Choice of Biryani - meat or prawns of your choice, Basmati rice with vegetables, cashew nuts and spices. Served with Raita.

Balls of fried semolina served in rose syrup and honey.

Naan stuffed with chocolate, topped with coconut shavings.

Blended drink of yogurt, milk and spices. Choice of flavour.