Crispy prawns coated in a light corn and coconut milk breading. Served with delicious sweet and sour sauce.

Traditional vegetable samosas with sweet and sour sauce.

Soup with a base of bergamot leaves, lemongrass, tomato, coconut milk, shallots, coriander and chilli with seasonal vegetables and shiitake mushrooms and prawns.

Yellow curry, coconut milk, cherry tomatoes and potatoes.

Rice flour noodles with prawns or chicken, egg and soy sprouts.

Vegetables stir-fried in a wok with ginger strips.

Straccetti served with chilli and fresh basil.

Crispy prawns coated in a light corn and coconut milk breading. Served with delicious sweet and sour sauce.

Shrimp and Thai green bean meatballs with red curry, bergamot leaf. Served with delicious sweet and sour sauce.

Crispy dough rolls filled with vegetables and soy noodles. Served with delicious sweet and sour sauce

Crispy prawns coated in a light corn and coconut milk breading. Served with delicious sweet and sour sauce.

Fried tofu, served with delicious sweet and sour sauce.

Traditional vegetable samosas with sweet and sour sauce.

Green papaya salad, dressed Thai style.

Soup with a base of bergamot leaves, lemongrass, tomato, coconut milk, shallots, coriander and chilli with seasonal vegetables and shiitake mushrooms and prawns.

Coconut- flavoured soup with a combination of chicken, shiitake mushrooms, tomato, lemon grass, shallots and coriander.

Green curry with coconut milk, basil, bergamot leaf and Thai aubergines.

Red curry with coconut milk, bergamot leaves, seasonal vegetables, coriander, chilli.

Yellow curry, coconut milk, cherry tomatoes and potatoes.

Steamed perfumed rice.

Vegetarian fried rice with eggs.

Fried rice, pineapple, eggs and chicken.

Stir-fried soy spaghetti with prawns, egg and soy sprouts.

Rice flour noodles with prawns or chicken, egg and soy sprouts.

Straccetti served with chilli and fresh basil.

Vegetables stir-fried in a wok with ginger strips.

Stir-fried with fresh Ananas.

Crispy chicken stew sautéed with cashews.

Delicate fish fry with three sensations: spicy, sweet and bitter.

Spicy fish pie with curry.

Scalded Kale with Oyster Sauce.

Jucca pearls in coconut cream.

Coconut sticky rice with mango.

Banana in coconut milk.

Red rubies in coconut milk.

50 cl

50 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl