With a lemon butter sauce, spinach and French fries.
CHF 38.00
Navarin d’Agneau printanière
Spring lamb stew with seasonal vegetables, served with mash potatoes
CHF 34.30
Pavé du saumon d’Ecosse « label rouge »
riz aux poivrons et gingembre, sauce Teriyaki
CHF 29.50
Asparagus risotto
CHF 28.50
Roast Fillets of Sea Bass
Fillets of young sea bass on a bed of green asparagus, with a tomato, herbs and olive oil dressing.
CHF 39.50
Plat de Saison
Terrine de foie gras de canard maison aux artichauts
Mousseline d’artichauts et citron confit
CHF 25.00
Salade de sot-l’y-laisse caramélisés façon Teriyaki
mangue acidulée et grains de sésames
CHF 29.00
Asparagus risotto
CHF 28.50
Plat Vegan
Burger Vegan
Steak de pois chiche et betterave rôti*, servi dans un pain au maïs, comme un burger,
purée d’artichauts, asperges vertes, chutney d’oignons rouges, tomates cerises
pommes allumettes
CHF 26.00
Soups
Soupe de poissons de roche
Croûtons à l’ail, rouille et fromage
CHF 16.70
Tartares
Beef Tartar
Served with homemade fries.
CHF 37.50
Tartar of salmon flavoured with dill
Taille au choix
CHF 17.80
Red tuna tartar
Soya marinated tuna tartar flavoured with peppers and coriander, home made fries.
CHF 39.00
Our Meats
Homemade Hamburger
With red onion chutney, grilled bacon and brie cheese. Grilled bacon, cherry tomatoes and French fries.
CHF 29.80
Navarin d’Agneau printanière
Spring lamb stew with seasonal vegetables, served with mash potatoes
CHF 34.30
Belle côte de porc GRTA
Slow cooked pork belly, roast potatoes with peppers and chorizo sauce
CHF 37.00
Rumpsteak
200 gr, fries, vegetables and bearnaise sauce.
CHF 42.00
Fish and Seafood
Fillets of Perch
With a lemon butter sauce, spinach and French fries.
CHF 38.00
Pavé du saumon d’Ecosse « label rouge »
riz aux poivrons et gingembre, sauce Teriyaki
CHF 29.50
Queue de lotte rôtie, écrasé d’artichauts à la barigoule
Jus au chorizo
CHF 42.00
Roast Fillets of Sea Bass
Fillets of young sea bass on a bed of green asparagus, with a tomato, herbs and olive oil dressing.
CHF 39.50
Lobster and prawn’s risotto, shellfish sauce
Crawfish risotto, shellfish sauce
CHF 49.00
King Prawns snacked
King prawns served with artichokes in green curry and coconut milk.
CHF 38.50
Oysters
Oysters, Boudeuses (small)
6 pieces
CHF 23.40
Oysters, Boudeuses (small)
6 pieces
CHF 35.40
Oysters from Prat-Ar~Coum, Mr. Yvon Madec, La fine du Belon No3 (Brittany)
6 Pieces
CHF 32.40
Oysters Fines de Claires from Oléron, Mr. Thierry Cartron, Small (Papillon)
6 Pieces
CHF 27.60
Oysters Fines de Claires from Oléron, Mr. Thierry Cartron, Medium (n°3)
6 Pieces
CHF 35.40
Oysters Fines de Claires from Oléron, Mr. Thierry Cartron, Large (n°2)
6 Pieces
CHF 39.60
Gillardeau Special Oysters n°3
6 or 12 pieces
CHF 46.80
Gillardeau Spéciales (n°1)
6 Pièces, Grandes
CHF 59.40
Gillardeau Spéciales n°4
6 ou 12 pièces
CHF 31.80
Seafood and shell fishes
Periwinkle
Portion
CHF 8.90
Bulots
La portion.
CHF 12.50
Razor shells
5 pieces
CHF 6.90
Prawns
Piece
CHF 5.90
Bouquet de crevettes roses
12 pièces
CHF 16.00
Shrimps
Portion
CHF 13.50
Crab
Piece
CHF 49.00
half crawfish
CHF 56.00
Seafood pPatters
Seafood platter "Le Molard"
2 papillons, 2 fines de claire N°3, 2 boudeuses, 2 carpet shell, 100g. of shrimps, 2 combs shells, 1 portion of whelks, 3 razor shells
CHF 52.00
Seafood Platter "Le Tout Huîtres"
2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon N°3, 2 Gillardeau N°3, 2 boudeuses, 2 Gillardeau N°1, 2 Saline de Duclos N°3.
CHF 90.00
Plateau "Le Molard"
2 papillons, 2 fines de claire N°3, 2 fines de claire N°2, 2 boudeuses, 1 portion de crevettes grises, 1 portion de bulots, 1 portion de bigorneaux, 3 couteaux
CHF 96.00
Plateau "Centre"
2 papillons, 2 boudeuses, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 4 couteaux, 1 portion de bigorneaux, 1 portion de bulots, 1 tourteau, 6 crevettes roses, 1 portion de crevettes grises,
CHF 146.00
Seafood platter "Mareyeur"
4 papillons, 4 fines de claire N°2, 4 fines de Claire N°3, 6 carpet shell, 2 plates from Prat-Ar-Coum
4 huîtres du Belon, 4 comb shells, 4 venus clams, 100g. of periwinkles, 100g. of whelk
8 prawns, 100g. of shrimps, 1 crab