Café du Centre
$$$
Frutti di mare, Francese, Pesce, Brasserie
Consegna
Click & Collect
Più richiesti
Homemade Hamburger
With red onion chutney, grilled bacon and brie cheese. Grilled bacon, cherry tomatoes and French fries.
CHF 29.80
Choucroute du Centre
Sauerkraut “Café du Centre”, smoked bacon, salted ham, Vienne and Swiss sausages
CHF 39.00
Pot de moules marinière ou à la crème
Pommes frites
CHF 31.00
Roast fillets of sea bass
Wild mushrooms, sweet potato mash and cranberry sauce
CHF 39.50
Pan Fried Salmon Steak
Scottish Salmon steak pumpkin and pineapple curry
CHF 32.00
Gillardeau Special Oysters n°3
6 or 12 pieces
CHF 46.80
Starters
Home-made duck liver pâté with cranberry and apple compote
CHF 24.00
Tartar of Salmon Flavoured with Dill
CHF 35.60
Roast Goats Cheese Salad with Autumnal Fruits
CHF 29.00
Saumon d’Écosse Label Rouge fumé au bois de hêtre par la Maison Lucas à Carouge
Mousseline de raifort
CHF 19.50
Soups
Fish soup served with croutons, saffron and garlic mayonnaise, cheese
CHF 16.70
Seasonal mushrooms risotto
CHF 28.50
Plat Vegan
Chick pea and beetroot patty
Served in a corn bun apple and cranberry compote and wild mushrooms red onion chutney, cherry tomatoes and homemade skinny fries
CHF 26.00
Our Meats
Homemade Hamburger
With red onion chutney, grilled bacon and brie cheese. Grilled bacon, cherry tomatoes and French fries.
CHF 29.80
Corn Feed Chicken Breast
Stuffed with wild mushrooms and mashed potatoes.
CHF 33.00
Tartare de bœuf coupé au couteau, pommes frites maison
Beef tartar served with home-made fries
CHF 37.50
Choucroute du Centre
Sauerkraut “Café du Centre”, smoked bacon, salted ham, Vienne and Swiss sausages
CHF 39.00
Braised lamb shank cooked for 12 hours,
with wild mushrooms and mash potatoes
CHF 47.00
Medallions of deer, with Swiss spätzli, red cabbage and red current sauce
CHF 48.00
Rumpsteak
French fries and Bearneaise sauce.
CHF 42.00
Fish and Seafood
Pot de moules marinière ou à la crème
Pommes frites
CHF 31.00
Roast fillets of sea bass
Wild mushrooms, sweet potato mash and cranberry sauce
CHF 39.50
Pan Fried Salmon Steak
Scottish Salmon steak pumpkin and pineapple curry
CHF 32.00
Lobster and Prawns's Risotto
Lobster and prawn’s risotto, shell fish sauce
CHF 49.00
King prawns with lightly spiced vegetable and chorizo Jambalaya
Aux légumes et chorizo légèrement piquant.
CHF 38.00
Oysters
Oysters, Boudeuses (small)
6 pieces
CHF 23.40
Oysters, Boudeuses (small)
6 pieces
CHF 35.40
Oysters from Prat-Ar~Coum, Mr. Yvon Madec, La fine du Belon No3 (Brittany)
6 Pieces
CHF 32.40
Oysters Fines de Claires from Oléron, Mr. Thierry Cartron, Small (Papillon)
6 Pieces
CHF 27.60
Oysters Fines de Claires from Oléron, Mr. Thierry Cartron, Medium (n°3)
6 Pieces
CHF 35.40
Oysters Fines de Claires from Oléron, Mr. Thierry Cartron, Large (n°2)
6 Pieces
CHF 39.60
Gillardeau Spécial N° 4
6 or 12 pieces, from Normandy.
CHF 31.80
Gillardeau Special Oysters n°3
6 or 12 pieces
CHF 46.80
Gillardeau Spéciales (n°1)
6 Pièces, Grandes
CHF 59.40
Seafood and shell fishes
Periwinkle
Portion
CHF 8.90
Bulots
Portion
CHF 12.50
Venus Clams
The piece.
CHF 4.70
Razor shells
5 pieces
CHF 6.90
Prawns
Piece
CHF 16.00
Prawn
1 pièce
CHF 5.90
Shrimps
Portion
CHF 13.50
Crab
Piece
CHF 49.00
half crawfish
CHF 56.00
Seafood pPatters
Seafood platter "Le Molard"
2 papillons, 2 fines de claire N°3, 2 boudeuses, 2 carpet shell, 100g. of shrimps, 2 combs shells, 1 portion of whelks, 3 razor shells
CHF 52.00
25’ Vlà Le Plateau de La Revue
2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 2 Gillardeau N°3, 2 boudeuses
2 Gillardeau N°4, 2 Spéciales N°3, 2 Gillardeau N°1
CHF 89.50
Plateau "Le Molard"
2 papillons, 2 fines de claire N°3, 2 fines de claire N°2, 2 boudeuses, 1 portion de crevettes grises, 1 portion de bulots, 1 portion de bigorneaux, 3 couteaux
CHF 96.00
Plateau "Centre"
2 papillons, 2 boudeuses, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 4 couteaux, 1 portion de bigorneaux, 1 portion de bulots, 1 tourteau, 6 crevettes roses, 1 portion de crevettes grises,
CHF 146.00
Seafood platter "Mareyeur"
4 papillons, 4 fines de claire N°2, 4 fines de Claire N°3, 6 carpet shell, 2 plates from Prat-Ar-Coum
4 huîtres du Belon, 4 comb shells, 4 venus clams, 100g. of periwinkles, 100g. of whelk
8 prawns, 100g. of shrimps, 1 crab
CHF 295.00
Home-made pastries
Salad of fresh pineapple, infused with green tea and bergamot
CHF 12.50
Crème brûlée à la vanille de Madagascar
Madagascar vanilla flavored.
CHF 18.00
Traditionnel Paris-Brest
Round choux pastry filled with hazelnut cream.
CHF 14.50
Warm Swiss chocolate cake served
Warm Swiss chocolate cake served
CHF 15.50
Local apple tart served with a with vanilla cream
Crème anglaise
CHF 14.50
Drinks
Henniez Blue
Choice of size.
CHF 6.60
Henniez Green
Choice of size.
CHF 6.60
Henniez Red
Choice of size.
CHF 6.60
Coca
50cl
CHF 6.20
Coca-Cola Zero
33 cl
CHF 6.20
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