Fillets of perch with a lemon butter sauce, spinaches and skinny fries.
CHF 38.00
Rumpsteak
Végétables and french fries.
CHF 42.00
Fillets of young sea bass, summer chanterelle mushrooms
Sautéed potatoes with roasted peppers
CHF 39.00
Corn feed chicken breast summer chanterelle mushrooms and sautéed potatoes
Chanterelles d’été en persillade,
Pommes écrasées.
CHF 33.00
Gillardeau Spéciales (n°1)
6 Pièces, Grandes
CHF 59.40
Summer Plate☀️
Niçoise salad with fresh grilled tuna
CHF 29.00
Plate of Spanish Ham “Duroc”
Esaurito
Classique prawn cocktail
Classique prawn cocktail
CHF 18.00
Seasonal chanterelle mushrooms with fresh herbs and garlic
CHF 19.50
Saumon d’Écosse Label Rouge
Fumé au bois de hêtre par la Maison Lucas à Carouge
CHF 19.50
Roast goats’ cheese with seasonal salad and walnut vinaigrette
CHF 29.00
Soupe & Végétarien
Soupe de poissons de roche, croûtons à l’ail, rouille et fromage
Fish soup served with croutons, saffron and garlic mayonnaise, cheese
CHF 16.70
Risotto with summer chanterelle mushrooms
CHF 28.50
Tartars
Beef Tartar
Served with home-made fries.
CHF 37.50
Tartar of Salmon Favoured with dill
Served with home-made fries.
CHF 35.60
Soya Marinated Tuna Tartar
Flavoured with peppers and coriander, home made fries
CHF 38.00
Meats 🥩
Home-made hamburger with red onion chutney, grilled bacon and brie cheese
Home-made hamburger with red onion chutney, grilled bacon and brie cheese
CHF 29.50
Cajun spiced chicken burger, guacamole and homemade fries
Aux épices cajun et sauce calypso, pommes allumettes maison, quacamole et oignons frits.
CHF 28.50
Rumpsteak
Végétables and french fries.
CHF 42.00
Grilled Lamb rump, bell peppers and tomatoes, sauteed potatoes and herb butter
Pommes sautées et piperade de poivrons
CHF 42.00
Corn feed chicken breast summer chanterelle mushrooms and sautéed potatoes
Chanterelles d’été en persillade,
Pommes écrasées.
CHF 33.00
Fish and Seafood
Fillets of perch with a lemon butter sauce, spinaches and skinny fries.
CHF 38.00
Roast octopus seasoned with white balsamic vinegar
Sweet potatoes and cherry tomatoes.
Esaurito
Fillets of young sea bass, summer chanterelle mushrooms
Sautéed potatoes with roasted peppers
CHF 39.00
Tuna steak with bell peppers, black olive tapenade and pilaf rice
Piperade de poivrons, tapenade d’olives noires et riz pilaf
CHF 39.00
Fillet of char served with tomato and olive vinaigrette, samphire and cherry tomato salad
Vinaigrette niçoise, pommes écrasées
salade de salicornes aux tomates cerises
CHF 29.00
Lobster and prawn’s risotto, shell fish sauce
Bisque de Homard
CHF 49.00
Pan fried king prawns with a tomato garlic and fresh thyme, rice
Concassé de tomates à l’infusion d’ail et fleur de thym, riz pilaf
CHF 38.00
Oyster
Oysters, Boudeuses (small)
6 pieces
CHF 23.40
Oysters, Boudeuses (small)
6 pieces
CHF 35.40
Oysters from Prat-Ar~Coum, Mr. Yvon Madec, La fine du Belon No3 (Brittany)
6 Pieces
Esaurito
Oysters Fines de Claires from Oléron, Mr. Thierry Cartron, Small (Papillon)
6 Pieces
CHF 27.60
Oysters Fines de Claires from Oléron, Mr. Thierry Cartron, Medium (n°3)
6 Pieces
CHF 35.40
Oysters Fines de Claires from Oléron, Mr. Thierry Cartron, Large (n°2)
6 Pieces
CHF 39.60
Gillardeau Spéciales (n°1)
6 Pièces, Grandes
CHF 59.40
Gillardeau Special Oysters n°3
6 or 12 pieces
CHF 46.80
Gillardeau Spéciales N°4
CHF 31.80
Seafood and Shell fishes
Periwinkle
Portion
Esaurito
Bulots
Portion
Esaurito
Razor shells
5 pieces
Esaurito
Prawns
Piece
CHF 5.90
Shrimps
Portion
CHF 13.50
Bouquet de Crevettes roses
12 pièces
CHF 16.00
Crab
Piece
CHF 49.00
Homard 1/2
La Pièce
CHF 59.00
The Seafood platters
Seafood platter "Le Molard"
2 papillons, 2 fines de claire N°3, 2 boudeuses, 2 carpet shell, 100g. of shrimps, 2 combs shells, 1 portion of whelks, 3 razor shells
Esaurito
Seafood Platter "22’ Vlà Le Plateau de La Revue"
2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 2 Gillardeau N°3, 2 boudeuses
2 Gillardeau N°1, 2 Spéciales Moyennes No3
Esaurito
Plateau "Le Molard"
2 papillons, 2 fines de claire N°3, 2 fines de claire N°2, 2 boudeuses, 1 portion de crevettes grises, 1 portion de bulots, 1 portion de bigorneaux, 3 couteaux
Esaurito
Plateau "Centre"
2 papillons, 2 boudeuses, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 4 couteaux, 1 portion de bigorneaux, 1 portion de bulots, 1 tourteau, 6 crevettes roses, 1 portion de crevettes grises,
Esaurito
Seafood platter "Mareyeur"
4 papillons, 4 fines de claire N°2, 4 fines de Claire N°3, 6 carpet shell, 2 plates from Prat-Ar-Coum
4 huîtres du Belon, 4 comb shells, 4 venus clams, 100g. of periwinkles, 100g. of whelk
8 prawns, 100g. of shrimps, 1 crab