CHi LE MA +

Crispy prawns sautéed with dried chilli peppers ans Szechuan pepper - served steamed rice.

Black pepper beef is a true classic on the Chinese menu, but at CHi LE MA +, we offer you different flavors that work extremely well toghether. It conbines the lovely chunks of peppers, onions and of course the tender slices of beef on a sizzling plate well heated over the fire - served with steamed rice.

Mixed crunchy vegetables sautéed over high heat.

Half boneless duck fried the Chef’sway - tender on the inside, crunchy on the outside - served with green salad and rice

Lo stufato di melanzane con salsa leggermente piccante è un grande classico della provincia del Sichuan. Da CHi LE MA +, cuciniamo le melanzane in una pentola brasata con la salsa dello Chef, un mix dolce, aspro e piccante, ma allo stesso tempo caramellato con zenzero e aglio tritato.

Bocconcini di pollo marinati e croccanti, ricoperti di peperoncino secco e pepe di Sichuan per creare una vera e propria sedazione intorpidente, serviti con riso al vapore.

Crab, shrimps, asparagus

sliced tofu with vegetable

marinated with Zhejiang vinegar

fried vegetable rolls served with sweet and sour sauce

marinated and prepared using a unique method - delicate texture and exquisite flavor

Shrimps dumplings in red chilli sauce, served with vegetable, crab meat and fried onion

Boeuf, Porc

Xiao Long Bao, Wagyu Beef, Shitake and tiger prawn

Popular dish from Szechuan province, soft tofu cooked in a spicy oil sauce made with chilli paste

Eggplant casserole with slightly spicy sauce is a great classic from Szechuan province. At CHi LE MA +, we cook the eggplant in a braised pot with Chef’s sauce that is sweet, tangy and spicy but caramelized at the same time with ginger and chopped garlic.

Mixed crunchy vegetables sautéed over high heat.

Crispy prawns sautéed with dried chilli peppers ans Szechuan pepper - served steamed rice.

Peeled prawns sautéed over high heat with vegetables and Szechuan sauce - the base of chilli oil. Served with steamed rice.

Sea bass fillet cooked in a clay pot with ginger, whole garlic caramelized with Szechuan pepper - served with steamed rice.

Healthy and tasty Cantonese - style fish dish, steamed sea bass fillets with soy sauce and ginger, served with steamed rice.

Black pepper beef is a true classic on the Chinese menu, but at CHi LE MA +, we offer you different flavors that work extremely well toghether. It conbines the lovely chunks of peppers, onions and of course the tender slices of beef on a sizzling plate well heated over the fire - served with steamed rice.

Very crispy beef caramelized with sesame. Served with steamed rice.

Grilled pork marinated in Korean chilli soybean paste and honey, served with rice

Chicken stir-fried in Szechuan sauce, topped with dried chilli peppers, Szechuan peppercorns, vegetables and lots of other aromatic surprises, served with steamed rice.

Crispy marinated chicken pieces smothered in dried chillies, Szechuan pepper to create a real numbing sansation - served with steamed rice.

Tender and juicy fried chicken cutlet, coated in crispy breadcrumbs with teriyaki sauce - served with steamed rice.

Half boneless duck fried the Chef’sway - tender on the inside, crunchy on the outside - served with green salad and rice

Imperial chicken - spicy Kung pao sauce with Sichuan pepper, peanuts, dried chili and a touch of vinegar

50 cl

50 cl

50 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

50 cl

50 cl

33 cl