Domaine des Rothis

Fruity and floral Chasselas, with a fresh palate featuring notes of honey and minerality. Perfect with fish, cheese, or as an aperitif.

75 cl. Mineral and floral nose, fresh palate with exotic notes. Ideal as an aperitif, with fish, cheese, or lemony desserts.**

75 cl. Lively and aromatic Aligoté with notes of citrus, apple, and melon. Perfect with fish, tartares, and sushi.

75 cl. Dry and aromatic Gewürztraminer with rose and lychee aromas. Fruity on the palate. Ideal with vegetables and asparagus.

75 cl. Intense and aromatic Viognier with notes of apricot, lychee, and jasmine. Long finish. Perfect with scallops, goat cheese, or asparagus.

75 cl. Floral Sauvignon Gris with notes of honey and boxwood. Ideal with goat cheese, salmon tartare, asparagus, or ceviche.

75 cl. Ruby Gamay with a spicy, generous nose and red fruit notes. Light and warm, ideal as an aperitif, with red meats or spicy dishes. Your best BBQ companion.

75 cl. A refined wine with red fruit aromas, intense color, and a palate featuring cherry and violet. Perfect with tabbouleh, goat cheese, roasted chicken, or tuna steak

75 cl. La Rose Noire, the flagship cuvée of the Domaine since the 1980s, is a Pinot Noir aged in oak barrels. A smooth and round wine with aromas of morello cherry, vanilla, and toasted notes. Perfect with rib steak or vegetarian gratin.

75 cl. Aged in oak barrels, this wine with red fruit aromas and woody notes offers a fresh and fruity palate, supported by smooth tannins. Perfect with spicy dishes such as peppered tenderloin or saucy meals.

75 cl. Aged in oak barrels, this Cabernet Sauvignon reveals a spicy character and great breadth. Perfect with red meats, game, or duck, especially during hunting season.

75 cl. Aromatic and powerful Gamaret, with notes of red fruits, smoke, and pine. Structured, with firm tannins and great acidity. Perfect with red meats, vegetables, cheeses, or chocolate.

75 cl. A wine with aromas of red and black fruits, a red color with violet reflections. The palate features black cherry, blackberry, blackcurrant, and mild spices. Perfect with lamb leg, rib steak, or flavorful cheeses.

75 cl. Sol Invictus, a blend of Gamaret, Cabernet Sauvignon, and Franc, offers a light, spicy, and elegant profile. Subtle aromas of red fruits, with a lingering finish. Perfect as an aperitif or with meats such as Chateaubriand, lamb chops, or ribeye.

75 cl. A cuvée of Pinotage, a South African grape variety, with an expressive nose of blackberry, plum, and licorice. A powerful and harmonious wine. Perfect with red meats or a mirabelle plum tart.

75 cl. Light, fresh, and fruity rosé with grapefruit aromas. Perfect for aperitifs, salads, fish, or fresh fruits.

75 cl. Dry and fruity Pinot Noir Rosé with notes of red berries and honey. Ideal for evenings, with fish, white meats, or melon and prosciutto.

75 cl - Powerful and spicy wine with aromas of strawberry and white pepper. Perfect with saucy fish dishes, red meats, or barbecue.

75 cl. Traditional method brut, 50% Pinot Blanc, 50% Chardonnay. Ideal for celebrations, perfect at the end of a meal with cheeses or desserts.

75 cl. L’Étoile Filante, a semi-dry sparkling wine with elderflower and Chardonnay, fruity, aromatic, and low in alcohol. Ideal as an aperitif or with a dessert.

50 cl. Le Croissant de Lune, a sweet Cabernet Sauvignon with aromas of hibiscus and pomegranate. Perfect with desserts, foie gras, or goat cheeses.

6 pieces. Sealed wine glasses, 1 dl.