Cauliflower steak with a honey, smoked paprika, cayenne, and olive oil glaze, topped with a spicy cilantro sauce (zhoug) on a bed of homemade carrot hummus.

Authentic Greek yoghurt with house-made granola featuring nuts, seeds, and spices, honey, and seasonal fruits and berries, dusted with powdered sugar and topped with a house-made berry coulis.

Fluffy homemade banana pancakes, topped with fresh banana, creamy ricotta, fresh berries, dusted with powdered sugar, and finished with a drizzle of maple syrup.

20 cl

Homemade pita bread, marinated chicken cooked sous-vide, baby potatoes seared with garlic butter, homemade tzatziki sauce, tomatoes & onion

Corn bun, toasted with garlic butter, topped with tender poached eggs nestled in jambon cuit, and finished with a warm hollandaise sauce.

Cauliflower steak, hummus, spicy green sauce.

Tomato, cucumber, feta, pita, olives.

A lively mix of peppery arugula, thinly sliced fennel, and creamy goat cheese, topped with sweet fig slices, roasted pecans, and tangy pickled red onions. Finished with a house-made balsamic maple vinaigrette with a hint of vanilla.

Cauliflower steak with a honey, smoked paprika, cayenne, and olive oil glaze, topped with a spicy cilantro sauce (zhoug) on a bed of homemade carrot hummus.

Pita bread with fresh cucumbers and cherry tomatoes, roasted red peppers, pickled red onions, feta crumble, and dehydrated Kalamata olives, topped with a sauce made from wine vinegar, mustard, and olive oil.

Authentic Greek yoghurt with house-made granola featuring nuts, seeds, and spices, honey, and seasonal fruits and berries, dusted with powdered sugar and topped with a house-made berry coulis.

Fluffy homemade banana pancakes, topped with fresh banana, creamy ricotta, fresh berries, dusted with powdered sugar, and finished with a drizzle of maple syrup.

Homemade pita bread, marinated chicken cooked sous-vide, baby potatoes seared with garlic butter, homemade tzatziki sauce, tomatoes & onion

Corn bun, toasted with garlic butter, topped with tender poached eggs nestled in jambon cuit, and finished with a warm hollandaise sauce.

Sesame burger bun with spicy pulled pork, slowly cooked for 24 hours, red coleslaw, and a smooth carrot–mustard sauce.

House-made potato waffle topped with tender smoked salmon, creamy scrambled eggs, and fresh microgreens.

Freshly squeezed orange juice 2 dl.

20 cl

50 cl

50 cl

20 cl

30 cl

20 cl

20 cl

20 cl

30 cl